ArticleEnvironmental science and pollution research international2021
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
Article in Environmental science and pollution research international, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS.Foods (Basel, Switzerland) · 2026Article
- Comprehensive method validation for detecting multiple pesticide residues in blood using ultra high performance liquid chromatography-high resolution mass spectrometry.Scientific reports · 2026Article
- Efficacy of the entomopathogenic nematodes on pupal stage of the Oriental fruit moth,Journal of nematology · 2026Article
- Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment.Foods (Basel, Switzerland) · 2025Article
- Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.Foods (Basel, Switzerland) · 2025Article
- Pesticide residue detection techniques for increasing productivity and yield: recent progress and future outlooks.Frontiers in plant science · 2025Review
- Determination of pesticide residue content in fruits and vegetables from Lagos, Nigeria.Environmental analysis, health and toxicology · 2024Article
- Pesticide contamination pattern from Morocco, insights into the surveillance situation and health risk assessment: a review.Environmental monitoring and assessment · 2024Review
- A Review: Subcritical Water Extraction of Organic Pollutants from Environmental Matrices.Molecules (Basel, Switzerland) · 2024Review
- Article
- Pesticide Residues in Commonly Consumed Vegetables in Henan Province of China in 2020.Frontiers in public health · 2022Article
- An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda.International journal of food contamination · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this work, pesticide residues in 493 fruit and vegetable samples obtained from markets in Turkey were detected after QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction followed by liquid chromatography-tandem mass spectrometry with electron spray ionization (LC-ESI/MS/MS) and gas chromatography-tandem mass spectrometry (GC/MS/MS). Validation of the method was tested based on the European Union SANTE/12682/2019 guidelines. The samples were analyzed to determine the concentrations of 500 pesticide residues. The results indicated that 254 samples of 493 samples contaminated with pesticides, only 22% contained pesticide residues at or below maximum residue limits (MRLs), and 30% contained pesticide residues above MRLs. Chlorpyrifos was the most common pesticide (105 samples) from the detected pesticides; 49 samples were found above to MRLs with concentrations of 0.011-2.001 mg/kg. Among samples, peach (88%), dill (84%), mushroom (83%), arugula (73%), and spinach (72%) were the crops with the higher percentages of pesticide residues.
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Registered trials
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