Evidence map›Paper›PMID 33758791›Full record

ArticleCurrent developments in nutrition2021

Metabolic Responses to Native Wheat Starch (Midsol

Trevor J Steele, Clodualdo C Maningat, Paul A Seib, Mark D Haub, Sara K Rosenkranz

Open access · goldAbstract read
In one paragraph

Article in Current developments in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.7field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added FibersymInternational journal of environmental research and public health · 2022
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Trevor J SteeleDepartment of Food, Nutrition, Dietetics, and Health, Kansas State University, Manhattan, KS, USA.
Clodualdo C ManingatMGP Ingredients, Atchison, KS, USA.
Paul A SeibGrain Science and Industry Emeritus, Kansas State University, Manhattan, KS, USA.
Mark D HaubDepartment of Food, Nutrition, Dietetics, and Health, Kansas State University, Manhattan, KS, USA.
Sara K RosenkranzDepartment of Food, Nutrition, Dietetics, and Health, Kansas State University, Manhattan, KS, USA.
Clinical Research Consortium · USKansas State University · US

Funding

The role of prestimulus oscillatory brain dynamics in auditory memoryP20GM113109 · NIGMS · KANSAS STATE UNIVERSITY · PI Heather Bailey · 2017 to 2026
$24.1M
NIGMS NIH HHS P20 GM113109
6 · The paper itself

Abstract

backgroundTo investigate the effect of resistant starch (RS) on acute glycemic or insulinemic responses, the FDA indicates that control and RS-enriched foods must contain equivalent amounts of digestible carbohydrate. However, RS-containing foods typically contain less digestible carbohydrate per serving than control foods. Thus, controlling for digestible carbohydrate may yield different responses as compared with controlling for serving size.

objectiveThe aim was to compare the postprandial metabolic responses to native wheat starch (NWS) versus RS type 4 (RS4) using digestible carbohydrate-matched portions compared with weight-matched portions.

methodsA single-blind, randomized-controlled crossover trial examined glycemic and insulinemic responses over 2 h following consumption of 4 cracker conditions and a dextrose beverage in apparently healthy participants (

resultsThere were no significant differences between 50 g digestible carbohydrate cracker conditions for glucose or insulin incremental AUC (iAUC). The 35 g carbohydrate by weight conditions were not different for glucose iAUC [mean (95% CI): 35 g NWS: 1317 (677, 2169); 35 g RS4: 701 (262, 1351);

conclusionsIn healthy adults, consumption of RS4 crackers decreased postprandial insulin responses compared with NWS crackers when using the marketplace substitution method compared with the FDA standard testing method, with similar postprandial glucose responses. Comparisons of the FDA standard testing method and the marketplace substitution method should be investigated further to elucidate differential physiological impacts on consumers.

Indexed as

FDA standard testing methodfiberpostprandial glycemiapostprandial insulinemiaresistant starch type 4RS4substitution method

Identifiers

PMID33758791
PMCPMC7965054
OpenAlexW3130741700

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.