ArticleFood science & nutrition2021
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (
Dalia G Kamel et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2021
Dalia G Kamel et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.