ReviewTrends in food science & technology2021
Residual antimicrobial agents in food originating from animals.
Review in Trends in food science & technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
47 citing papers in PubMed, 2 syntheses or guidelines pooled it, 114 citations in OpenAlex.
- Reassessment of Historical Clinical Trials Supports the Effectiveness of Phage Therapy.Clinical microbiology reviews · 2022Pooled it
- An Overview of Antibiotic Resistance and Abiotic Stresses Affecting Antimicrobial Resistance in Agricultural Soils.International journal of environmental research and public health · 2022Pooled it
- Resveratrol Pretreatment and Decabromodiphenyl Ethane-Associated Hepatorenal Changes in a High-Dose Female Mouse Model: Redox Changes and Ferroptosis-Associated Markers.Food science & nutrition · 2026Article
- Landscape Analysis of Existing Policies, Laws and Regulations on Antimicrobial Stewardship in 10 Low- and Middle-Income Countries.Antibiotics (Basel, Switzerland) · 2026Article
- A comprehensive study on enrofloxacin residue depletion in five chicken breeds.Poultry science · 2026Article
- Transmission and Evolution of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Animals, Food, Humans and the Environment.Microorganisms · 2026Review
- Enhancement of Disease Resistance in Pengze Crucian Carp (Metabolites · 2026Article
- Overcoming Methicillin-ResistantResearch (Washington, D.C.) · 2026Article
- Article
- FDA validated ecofriendly HPTLC method for quantification of Florfenicol and Meloxicam in bovine tissues with sustainability assessment.Scientific reports · 2025Article
- Unexplained High Prevalence of ESBL-Antibiotics (Basel, Switzerland) · 2025Article
- Review
- Study on Detection Method of Sulfamethazine Residues in Duck Blood Based on Surface-Enhanced Raman Spectroscopy.Biosensors · 2025Article
- Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic review.NPJ science of food · 2025Article
- Multivariate Approach to Antimicrobial Residue Concentrations in Animal-Derived Products: An Analytical Review.Veterinary medicine and science · 2025Review
- Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh.Heliyon · 2025Article
- High prevalence of low-concentration antimicrobial residues in commercial fish: A public health concern in Bangladesh.PloS one · 2025Article
- Molecular epidemiology of New Delhi metallo-β-lactamase-producingFrontiers in microbiology · 2025Article
- Knowledge and practices related to antimicrobial use in fighting cocks - a survey of fighting cock owners in Timor-Leste.Frontiers in cellular and infection microbiology · 2025Article
- Ultrasensitive Lateral Flow Immunoassay of Fluoroquinolone Antibiotic Gatifloxacin Using Au@Ag Nanoparticles as a Signal-Enhancing Label.Biosensors · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 3 institutions in 5 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe agricultural food products industry in Bangladesh depends on utilizing antimicrobials indiscriminately as growth promoters and for controlling infectious diseases. Thus, there is always a risk of antimicrobial agent accumulation in food sources that originate from agricultural production.
methodsIn the present study, we collected data from published articles between January, 2013 and December, 2019 on antimicrobial residues in human food sources such as meat, milk, eggs, and fishes.
resultsLiver contained the highest percentage of antimicrobial residues (74%; 95% CI: 59.66-85.37) against the
conclusionsThe presence of antimicrobial residues in meat, milk, egg, and fish is a serious public health threat due to the potential induction of antimicrobial resistance. It can negatively impact the food supply chain, especially with the current strain that it is already facing with the current COVID-19 pandemic. The findings of the present study highlight the ongoing risk of residual antimicrobial agents in food of animal origin in Bangladesh and countries with similar practices. This can draw the attention of public health officials to propose plans to mitigate or stop this practice.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.