Evidence map›Paper›PMID 33746273›Full record

ArticleJournal of food science and technology2021

Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp.

Ekram Abd El-Salam Abd El-Salam, Afaf Mohammed Ali, Karima Said Hammad

Abstract read
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Impact of Foam-Mat Drying on Plant-Based Foods Bioactive Compounds: a Review.Plant foods for human nutrition (Dordrecht, Netherlands) · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Ekram Abd El-Salam Abd El-SalamFood Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.ORCID 0000-0003-1144-1672
Afaf Mohammed AliFood Technology Research Institute, Agriculture Research Center, Giza, Egypt.
Karima Said HammadFood Science Department, Faculty of Agriculture, Cairo University, Giza, 12613 Egypt.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2

Indexed as

Foam mat dryingHierarchical cluster analysisOptimizationPapaya pulpXanthan gum

Identifiers

PMID33746273
PMCPMC7925787

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.