ArticleJournal of food science and technology2021
Preparation and evaluation of food-grade nanoemulsion of tarragon (
Maryam Azizkhani et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of food science and technology2021
Maryam Azizkhani et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.