Evidence map›Paper›PMID 33742756›Full record

ArticleJournal of applied microbiology2021

Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.

J Watanabe, N Hashimoto, T Yin, B Sandagdorj, C Arakawa, T Inoue, S Suzuki

Open access · hybridAbstract read
In one paragraph

Article in Journal of applied microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 27 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Heat-InactivatedFoods (Basel, Switzerland) · 2025
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  7. Isolation, Characterization and Probiotic Properties ofIndian journal of microbiology · 2025
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  8. Review
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  10. Probiotic, Postbiotic, and Paraprobiotic Effects ofFoods (Basel, Switzerland) · 2024
    Review
  11. ACS omega · 2024
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  12. Complete genome sequence ofMicrobiology resource announcements · 2024
    Article
  13. Review
  14. Article
  15. Review
  16. Antidiabetic and antioxidant potential ofSaudi medical journal · 2022
    Article
  17. Heat-KilledJournal of microbiology and biotechnology · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

J WatanabeFood Research Institute, National Agriculture and Food Research Institute, Tsukuba, Japan.ORCID https://orcid.org/0000-0003-1520-1131
N HashimotoDepartment of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Japan.
T YinFood Research Institute, National Agriculture and Food Research Institute, Tsukuba, Japan.
B SandagdorjFood Research Institute, National Agriculture and Food Research Institute, Tsukuba, Japan.
C ArakawaNature and Wellness Research Department, Innovation Division, Kagome Co., Ltd., Nasu-Shiobara, Japan.
T InoueNature and Wellness Research Department, Innovation Division, Kagome Co., Ltd., Nasu-Shiobara, Japan.
S SuzukiNature and Wellness Research Department, Innovation Division, Kagome Co., Ltd., Nasu-Shiobara, Japan.
National Museum of Nature and Science · JPUniversity of Tsukuba · JPFood Research Institute · JPObihiro University of Agriculture and Veterinary Medicine · JP

Funding

Grants from Kagome Co. Ltd.
6 · The paper itself

Abstract

aimsThis study aimed to evaluate the anti-adiposity effect of heat-killed Lactobacillus brevis KB290 originating from traditional Japanese fermented pickles in mice fed a high-fat diet (HFD). METHODS AND

resultsC57BL/6J mice were fed a normal-fat diet, HFD or HFD supplemented with heat-killed KB290 for 8 weeks. Epididymal and renal adipose tissue weights, as well as areas of epididymal adipocytes, were significantly lower in the mice fed a HFD supplemented with KB290 than in those fed an unsupplemented HFD. Mice whose diets were supplemented with KB290 had elevated adiponectin and β3-adrenergic receptor expression in epididymal adipose tissue and an accompanying higher serum free fatty acid level. Furthermore, the HFD-induced elevations in serum glucose, insulin and HOMA-IR were significantly suppressed by dietary supplementation with KB290. Amplicon sequencing of 16S rRNA genes revealed that KB290 ingestion altered the composition of the intestinal microbiota.

conclusionsHeat-killed L. brevis KB290 suppressed diet-induced visceral fat accumulation and ameliorated diet-induced metabolic symptoms and intestinal gut microbiota modifications, suggesting possibility of novel paraprobiotic. SIGNIFICANCE AND IMPACT OF THE STUDY: Heat-killed L. brevis KB290 is useable as a material to develop functional foods that attenuate visceral fat accumulation.

Indexed as

Diet, High-FatLevilactobacillus brevisAnimalsHot TemperatureIntra-Abdominal FatMiceMice, Inbred C57BLRNA, Ribosomal, 16SRNA, Ribosomal, 16Santi-adiposity effecthigh-fat diet, intestinal microbiotaLactobacillus brevismetabolic syndrome

Identifiers

PMID33742756
PMCPMC8518035
OpenAlexW3139099638

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.