Evidence map›Paper›PMID 33733339›Full record

Trial reportEuropean journal of nutrition2021

Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial.

Merel A van Rooijen, Jogchum Plat, Peter L Zock, Wendy A M Blom, Ronald P Mensink

Registry-linked trialOpen access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in European journal of nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02835651 (Effects of C16), which is not on this map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
0.7field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02835651 nacompletednot on this map

Effects of C16:0 Versus C18:0 on HDL Metabolism and Other Cardiometabolic Risk Markers: A Dietary Intervention Study in Healthy Normal-weight and Overweight Subjects

TypeinterventionalSponsorMaastricht University Medical CenterRan2016 to 2017Enrolled41ConditionsDyslipidemiaArmsPalmitic acid, Stearic acid
3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 10 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Merel A van RooijenDepartment of Nutrition and Movement Sciences, NUTRIM (School of Nutrition and Translational Research in Metabolism), Maastricht University Medical Center, Maastricht, The Netherlands.ORCID http://orcid.org/0000-0003-1540-8925
Jogchum PlatDepartment of Nutrition and Movement Sciences, NUTRIM (School of Nutrition and Translational Research in Metabolism), Maastricht University Medical Center, Maastricht, The Netherlands.ORCID http://orcid.org/0000-0002-1570-9608
Peter L ZockUnilever Research and Development, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0002-0322-0565
Wendy A M BlomUnilever Research and Development, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0003-2591-6958
Ronald P MensinkDepartment of Nutrition and Movement Sciences, NUTRIM (School of Nutrition and Translational Research in Metabolism), Maastricht University Medical Center, Maastricht, The Netherlands. r.mensink@maastrichtuniversity.nl.ORCID http://orcid.org/0000-0002-8908-3580
Maastricht University · NLUnilever (Netherlands) · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposePalmitic and stearic acids have different effects on fasting serum lipoproteins. However, the effects on postprandial lipemia and glycemia are less clear. Also, the effects of a second meal may differ from those of the first meal. Therefore, we studied the effects of two consecutive mixed meals high in palmitic acid- or stearic acid-rich fat blends on postprandial lipemia and glycemia.

methodsIn a randomized, crossover study, 32 participants followed 4-week diets rich in palmitic or stearic acids, At the end of each dietary period, participants consumed two consecutive meals each containing ± 50 g of the corresponding fat blend.

resultsPostprandial concentrations of triacylglycerol (diet-effect: - 0.18 mmol/L; p = 0.001) and apolipoprotein B48 (diet-effect: - 0.68 mg/L; p = 0.002) were lower after stearic-acid than after palmitic-acid intake. Consequently, total (iAUC

conclusionConsumption of the stearic acid-rich meals lowered postprandial lipemia as compared with palmitic acid. After the second stearic acid-rich meal, concentrations of C-peptide peaked earlier and those of NEFA decreased more. Clinical trial registry This trial was registered at clinicaltrials.gov as NCT02835651 on July 18, 2016.

Indexed as

HyperlipidemiasPalmitic AcidBlood GlucoseCross-Over StudiesDietary FatsFemaleHumansMaleMealsOverweightPostmenopausePostprandial PeriodStearic AcidsTriglyceridesBlood GlucoseDietary FatsPalmitic Acidstearic acidStearic AcidsTriglyceridesGlycemiaHuman intervention studyLipemiaPalmitic acidPostprandialStearic acid

Identifiers

PMID33733339
PMCPMC8437914
OpenAlexW3137438892

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.