ArticleFrontiers in artificial intelligence2020
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Article in Frontiers in artificial intelligence, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review.Nutrients · 2024Pooled it
- Smart Kiosk for Nutritional Management of People With Diabetes in Underserved Communities: Development and Technical Evaluation.JMIR formative research · 2026Article
- Development of a machine learning model for automatic data extraction from breast cancer pathology reports.Scientific reports · 2025Article
- Functional Ingredients: From Molecule to Market-AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence.Foods (Basel, Switzerland) · 2025Review
- The case for computational and artificial intelligence-based approaches for sustainable functional food systems for sub-Saharan Africa.Frontiers in nutrition · 2025Article
- AI revolution in insurance: bridging research and reality.Frontiers in artificial intelligence · 2025Review
- Revolutionizing the food industry: The transformative power of artificial intelligence-a review.Food chemistry: X · 2024Review
- Health and sustainability of everyday food.Nature food · 2023Article
- Article
- Machine Learning in Nutrition Research.Advances in nutrition (Bethesda, Md.) · 2022Article
- Prediction, Discovery, and Characterization of Plant- and Food-Derived Health-Beneficial Bioactive Peptides.Nutrients · 2022Review
- Dietary Pattern Extraction Using Natural Language Processing Techniques.Frontiers in nutrition · 2022Article
- Nudging Healthy Choices in Food Search Through Visual Attractiveness.Frontiers in artificial intelligence · 2021Article
- Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
19 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that while they typically have a technical nature, they nevertheless require an interdisciplinary approach combining natural language processing and artificial intelligence with expert domain knowledge to create practical tools and comprehensive analysis for the food domain.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.