ArticlePlant diversity2020
Plant diversity in herbal tea and its traditional knowledge in Qingtian County, Zhejiang Province, China.
Article in Plant diversity, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed, 18 citations in OpenAlex.
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- Traditional utilization of weeds and ethnic ecological wisdom in Longsheng terraces-a study based on globally important agricultural heritage systems.Journal of ethnobiology and ethnomedicine · 2025Article
- Anti-inflammatory and antiviral activities of flavoneJournal of functional foods · 2023Article
- Vital roles for ethnobotany in conservation and sustainable development.Plant diversity · 2020Article
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Authors and funding
7 authors at 1 institution in 1 country.
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Abstract
Herbal teas composed of locally occurring plant species have long been used as the primary form of health care in Qingtian County, Zhejiang Province, China. However, large-scale emigration overseas and an aging population threaten the conservation of traditional knowledge of these herbal teas. Traditional knowledge about the plants used for these herbal teas is not well documented in Qingtian, despite their widespread use. The aim of this study was to assess the plant-cultural diversity of plants used as herbal teas, and to point out the prospective value of herbal teas used by Qingtian people. This study was conducted using semi-structured interviews, as well as field and market surveys. Forty-three local informants were interviewed. We recorded plant resources, plant parts used, local names, and medicinal uses. Quantitative ethnobotanical indices, including cognitive salience (CS), frequency of citation (FC), index of informant consensus (F
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