Evidence map›Paper›PMID 33732516›Full record

ArticleFood science and biotechnology2021

Probiotic properties of novel probiotic

Kee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik

Abstract read
In one paragraph

Article in Food science and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.

0numbers the graph read from it
0cells of the map it votes in
34citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

34 citing papers in PubMed.

  1. Article
  2. Article
  3. Preclinical Safety Evaluation ofJournal of microbiology and biotechnology · 2026
    Article
  4. Probiotic properties and functional potential of high-GABABiochemistry and biophysics reports · 2026
    Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. Molecular Mechanisms and Antioxidant Effects ofFoods (Basel, Switzerland) · 2025
    Article
  12. Review
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Mutagenicity and Genotoxicity Assessment ofJournal of microbiology and biotechnology · 2024
    Article
  19. A Narrative Review on the Advance of Probiotics to Metabiotics.Journal of microbiology and biotechnology · 2024
    Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Kee-Tae KimDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Seo Jin YangDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 05029 Republic of Korea.ORCID 0000-0001-9891-7703

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was conducted to evaluate the probiotic properties and antioxidant activities of lactic acid bacteria strains including

Indexed as

Antioxidant activityImmune-enhancing activityLactic acid bacteriaLevilactobacillus brevisProbiotics

Identifiers

PMID33732516
PMCPMC7914125

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.