ArticleNature communications2021
Revealing 3D structure of gluten in wheat dough by optical clearing imaging.
Takenobu Ogawa et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ArticleNature communications2021
Takenobu Ogawa et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.