Evidence map›Paper›PMID 33730046›Full record

ArticlePloS one2021

Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions.

Cassandra L Thiel, SiWoon Park, Aviva A Musicus, Jenna Agins, Jocelyn Gan, Jeffrey Held, Amy Horrocks, Marie A Bragg

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it, 39 citations in OpenAlex.

  1. Pooled it
  2. Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
    Article
  3. Article
  4. Quantifying and describing production waste in two urban healthcare centres with differing foodservice models.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025
    Observational
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Planetary Health and Hospitals' Contribution-A Scoping Review.International journal of environmental research and public health · 2022
    Article
  11. Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Cassandra L ThielDepartment of Population Health, NYU Grossman School of Medicine, New York City, New York, United States of America.ORCID 0000-0002-1875-886X
SiWoon ParkDepartment of Population Health, NYU Grossman School of Medicine, New York City, New York, United States of America.ORCID 0000-0002-6322-4824
Aviva A MusicusDepartment of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, United States of America.
Jenna AginsNYU Langone Health, New York City, New York, United States of America.
Jocelyn GanNYU Langone Health, New York City, New York, United States of America.
Jeffrey HeldNYU Langone Health, New York City, New York, United States of America.
Amy HorrocksNYU Langone Health, New York City, New York, United States of America.
Marie A BraggDepartment of Population Health, NYU Grossman School of Medicine, New York City, New York, United States of America.
New York University · USHarvard University · US

Funding

The Harvard Chan Education Program in Cancer Prevention and ControlT32CA057711 · NCI · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · PI Karen M. Emmons, ANNE LINDSAY FRAZIER · 2019 to 2026
$3.3M
Impact of Racially Targeted Food and Beverage Ads on Adolescent BehaviorDP5OD021373 · OD · NEW YORK UNIVERSITY SCHOOL OF MEDICINE · PI BRAGG, MARIE · 2015 to 2019
$2.1M
NCI NIH HHS T32 CA057711NIH HHS DP5 OD021373
6 · The paper itself

Abstract

This study measured the total quantity and composition of waste generated in a large, New York City (NYC) hospital kitchen over a one-day period to assess the impact of potential waste diversion strategies in potential weight of waste diverted from landfill and reduction in greenhouse gas (GHG) emissions. During the one-day audit, the hospital kitchen generated 1515.15 kg (1.7 US tons) of solid waste daily or 0.23 kg of total waste per meal served. Extrapolating to all meals served in 2019, the hospital kitchen generates over 442,067 kg (487 US tons) of waste and emits approximately 294,466 kg of CO2e annually from waste disposal. Most of this waste (85%, 376,247 kg or 415 US tons annually) is currently sent to landfill. With feasible changes, including increased recycling and moderate composting, this hospital could reduce landfilled waste by 205,245 kg (226 US tons, or 55% reduction) and reduce GHG emissions by 189,025 kg CO2e (64% reduction). Given NYC's ambitious waste and GHG emission reduction targets outlined in its OneNYC strategic plan, studies analyzing composition, emissions, and waste diversion potential of large institutions can be valuable in achieving city sustainability goals.

Indexed as

Carbon DioxideCompostingFood Service, HospitalGreenhouse GasesHospitalsHumansNew York CityRecyclingSolid WasteWaste ManagementWaste ProductsCarbon DioxideGreenhouse GasesSolid WasteWaste Products

Identifiers

PMID33730046
PMCPMC7968671
OpenAlexW3136085196

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.