Evidence map›Paper›PMID 33724030›Full record

ArticleJournal of agricultural and food chemistry2021

Xylooligosaccharides Increase

Karin Berger, Stephen Burleigh, Maria Lindahl, Abhishek Bhattacharya, Prachiti Patil, Henrik Stålbrand, Eva Nordberg Karlsson, Frida Hållenius, Margareta Nyman, Patrick Adlercreutz

Open access · hybridAbstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed
7.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 89 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Karin BergerDepartment of Experimental Medical Science, Lund University, P.O. Box 188, SE-221 00 Lund, Sweden.ORCID http://orcid.org/0000-0003-3285-9939
Stephen BurleighDepartment of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Maria LindahlDepartment of Experimental Medical Science, Lund University, P.O. Box 188, SE-221 00 Lund, Sweden.
Abhishek BhattacharyaDivision of Biochemistry and Structural Biology, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Prachiti PatilDepartment of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Henrik StålbrandDivision of Biochemistry and Structural Biology, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.ORCID http://orcid.org/0000-0001-9517-6428
Eva Nordberg KarlssonDivision of Biotechnology, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.ORCID http://orcid.org/0000-0002-8597-7050
Frida HålleniusDepartment of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Margareta NymanDepartment of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Patrick AdlercreutzDivision of Biotechnology, Department of Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.ORCID http://orcid.org/0000-0001-9923-3397
Lund University · SE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Effects of xylooligosaccharides (XOSs) as well as a mixture of XOS, inulin, oligofructose, and partially hydrolyzed guar gum (MIX) in mice fed a high-fat diet (HFD) were studied. Control groups were fed an HFD or a low-fat diet. Special attention was paid to the cecal composition of the gut microbiota and formation of short-chain fatty acids, but metabolic parameters were also documented. The XOS group had significantly higher cecum levels of acetic, propionic, and butyric acids than the HFD group, and the butyric acid content was higher in the XOS than in the MIX group. The cecum microbiota of the XOS group contained more

Indexed as

BifidobacteriumDiet, High-FatAnimalsButyric AcidFatty AcidsFatty Acids, VolatileGlucuronatesMiceOligosaccharidesButyric AcidFatty AcidsFatty Acids, VolatileGlucuronatesOligosaccharidesxylooligosaccharideBifidobacteriabutyratehigh-fat dietLachnospiraceae, S24-7prebioticsshort-chain fatty acidsxylooligosaccharides

Identifiers

PMID33724030
PMCPMC8041301
OpenAlexW3139285457

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.