ArticleJournal of AOAC International2021

Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08.

Ruth Ivory et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.