ArticlePlant physiology2021
A peroxisomal β-oxidative pathway contributes to the formation of C6-C1 aromatic volatiles in poplar.
Article in Plant physiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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18 citing papers in PubMed, 29 citations in OpenAlex.
- Benzyl alcohol biosynthesis and its subcellular compartmentalization enable scent formation and salicylic acid production.Nature communications · 2026Article
- CHD-18 g-modulated Pseudomonas taxa support poplar salt tolerance.The ISME journal · 2026Article
- Elucidating Scent and Color Variation in White and Pink-FloweredPlants (Basel, Switzerland) · 2026Article
- Populus salicinoids: a thriving subfield in the omics era.Tree physiology · 2025Review
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- Naturally impaired side-chain shortening of aromatic 3-ketoacyl-CoAs reveals the biosynthetic pathway of plant acetophenones.Nature plants · 2025Article
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- Unravelling Vanillin Biosynthesis: Integrative Transcriptomic and Metabolomic Insights intoJournal of agricultural and food chemistry · 2025Article
- The Scent of Lily Flowers: Advances in the Identification, Biosynthesis, and Regulation of Fragrance Components.International journal of molecular sciences · 2025Review
- Mechanistic understanding of metabolic cross-talk betweenFrontiers in plant science · 2025Article
- Dynamics of alkannin/shikonin biosynthesis in response to jasmonate and salicylic acid in Lithospermum officinale.Scientific reports · 2022Article
- CRISPR/Cas9 disruption of UGT71L1 in poplar connects salicinoid and salicylic acid metabolism and alters growth and morphology.The Plant cell · 2022Article
- Article
- Exploring the Volatiles Released from Roots of Wild and Domesticated Tomato Plants under Insect Attack.Molecules (Basel, Switzerland) · 2022Article
- Untargeted metabolite profiling to elucidate rhizosphere and leaf metabolome changes of wheat cultivars (Frontiers in microbiology · 2022Article
- Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation.Frontiers in plant science · 2022Review
- Production of raspberry ketone by redirecting the metabolic flux to the phenylpropanoid pathway in tobacco plants.Metabolic engineering communications · 2021Article
- Branched-Chain Volatiles in Fruit: A Molecular Perspective.Frontiers in plant science · 2021Review
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4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Benzenoids (C6-C1 aromatic compounds) play important roles in plant defense and are often produced upon herbivory. Black cottonwood (Populus trichocarpa) produces a variety of volatile and nonvolatile benzenoids involved in various defense responses. However, their biosynthesis in poplar is mainly unresolved. We showed feeding of the poplar leaf beetle (Chrysomela populi) on P. trichocarpa leaves led to increased emission of the benzenoid volatiles benzaldehyde, benzylalcohol, and benzyl benzoate. The accumulation of salicinoids, a group of nonvolatile phenolic defense glycosides composed in part of benzenoid units, was hardly affected by beetle herbivory. In planta labeling experiments revealed that volatile and nonvolatile poplar benzenoids are produced from cinnamic acid (C6-C3). The biosynthesis of C6-C1 aromatic compounds from cinnamic acid has been described in petunia (Petunia hybrida) flowers where the pathway includes a peroxisomal-localized chain shortening sequence, involving cinnamate-CoA ligase (CNL), cinnamoyl-CoA hydratase/dehydrogenase (CHD), and 3-ketoacyl-CoA thiolase (KAT). Sequence and phylogenetic analysis enabled the identification of small CNL, CHD, and KAT gene families in P. trichocarpa. Heterologous expression of the candidate genes in Escherichia coli and characterization of purified proteins in vitro revealed enzymatic activities similar to those described in petunia flowers. RNA interference-mediated knockdown of the CNL subfamily in gray poplar (Populus x canescens) resulted in decreased emission of C6-C1 aromatic volatiles upon herbivory, while constitutively accumulating salicinoids were not affected. This indicates the peroxisomal β-oxidative pathway participates in the formation of volatile benzenoids. The chain shortening steps for salicinoids, however, likely employ an alternative pathway.
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