ArticlePloS one2021
Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products.
Article in PloS one, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Evaluation of copper chloride crystallisation as a method for systems-level characterisation of phytopharmaceuticals - a pilot investigation.Scientific reports · 2026Article
- Multidimensional Outcome Parameters in a Cress Seedling-CuCl2 Crystallization Assay to Corroborate Specific Effects of Stannum metallicum 30x Compared to Lactose 30x.Homeopathy : the journal of the Faculty of Homeopathy · 2025Article
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Authors and funding
8 authors.
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Abstract
There is an increasing interest in a systemic approach to food quality. From this perspective, the copper chloride crystallization method is an interesting asset as it enables an estimation of a sample's 'resilience' in response to controlled degradation. In previous studies, we showed that an ISO-standardized visual evaluation panel could correctly rank crystallization images of diverse agricultural products according to their degree of induced degradation. In this paper we examined the role of contextual sensitivity herein, with the aim to further improve the visual evaluation. To this end, we compared subjects' performance in ranking tests, while primed according to two perceptional strategies (levels: analytical vs. kinesthetic engagement), according to a within-subject design. The ranking test consisted out of wheat and rocket lettuce crystallization images, exhibiting four levels of induced degradation. The perceptual strategy imbuing kinesthetic engagement improved the performance of the ranking test in both samples tested. To the best of our knowledge, this is the first report on the training and application of such a perceptual strategy in visual evaluation.
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