Evidence map›Paper›PMID 33718423›Full record

ReviewFrontiers in nutrition2021

Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review.

Veronica D'Antonio, Mauro Serafini, Natalia Battista

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
7.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 48 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Concurrent Hydrolysis-Fermentation ofFoods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
  7. Review
  8. Review
  9. Article
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  11. Article
  12. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Veronica D'AntonioFaculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.
Mauro SerafiniFaculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.
Natalia BattistaFaculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.
University of Teramo · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible insects are proposed as a nutritious and environmentally sustainable alternative source to animal proteins, due to their numerous advantages in terms of reduced ecological impact and high nutritional value. However, the novelty for edible insects relies on the content of bioactive ingredients potentially able to induce a functional effect in the body. The present review summarizes the main findings on the antioxidant properties of edible insects available in the literature. A total of 30 studies involving animals, cell cultures, or

Indexed as

antioxidantsedible insectsentomophagyfunctional foodsnovel foodsoxidative stresssustainable nutrition

Identifiers

PMID33718423
PMCPMC7952304
OpenAlexW3135211482

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.