ArticlePeerJ2021
A heat-shock 20 protein isolated from watermelon (ClHSP22.8) negatively regulates the response of
Article in PeerJ, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Genome-wide study of salt tolerance in USDA tomato germplasm at seedling stage.Scientific reports · 2025Article
- Article
- A small heat shock protein (SlHSP17.3) in tomato plays a positive role in salt stress.Frontiers in plant science · 2024Article
- Genome-wide analysis of the HSP20 gene family and its response to heat and drought stress in Coix (Coix lacryma-jobi L.).BMC genomics · 2023Article
- Mechanisms of salinity tolerance and their possible application in the breeding of vegetables.BMC plant biology · 2023Review
- Proteomic Analysis of Roots Response to Potassium Deficiency and the Effect of TaHAK1-4A on KInternational journal of molecular sciences · 2022Article
- Genome-Wide Identification and Characterization of Heat Shock Protein 20 Genes in Maize.Life (Basel, Switzerland) · 2022Article
- Drought stress tolerance mechanisms and their potential common indicators to salinity, insights from the wild watermelonFrontiers in plant science · 2022Review
- The heat shock protein 20 gene editing suppresses mycelial growth ofFrontiers in microbiology · 2022Article
- Genome-wide analysis of HSP20 gene family and expression patterns under heat stress in cucumber (Frontiers in plant science · 2022Article
- MdNup54 Interactions With MdHSP70 Involved in Flowering in Apple.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Heat-shock protein 20s (HSP20) were initially shown to play a role during heat shock stress; however, recent data indicated that HSP20 proteins are also involved in abiotic stress in plants. Watermelon is known to be vulnerable to various stressors; however, HSP20 proteins have yet to be investigated and characterized in the watermelon. In a previous study, we identified a negative regulator of salt stress response from watermelon:
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Registered trials
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