ArticleFrontiers in microbiology2021
A Multiyear Survey and Identification of Pepper- and Tomato-Infecting Viruses in Yunnan Province, China.
Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed, 21 citations in OpenAlex.
- Metatranscriptomic profiling uncovers a distinctive pepper virome in tropical Indonesia.Frontiers in plant science · 2026Article
- Article
- Transcriptome Analysis of Pepper Leaves in Response to Tomato Brown Rugose Fruit Virus Infection.Plants (Basel, Switzerland) · 2025Article
- Validation of a one-step reverse transcription PCR detection method forFrontiers in plant science · 2025Article
- Controlling Pepper Mild Mottle Virus (PMMoV) Infection in Pepper Seedlings by Use of Chemically Synthetic Silver Nanoparticles.Molecules (Basel, Switzerland) · 2022Article
- Synergism Among the Four Tobacco Bushy Top Disease Casual Agents in Symptom Induction and Aphid Transmission.Frontiers in microbiology · 2022Article
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9 authors at 4 institutions in 2 countries.
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Abstract
During pepper and tomato production seasons in 2013-2017, large-scale virus disease surveys were conducted in different regions of Yunnan Province, China. A total of 1,267 pepper and tomato samples with various virus-like symptoms were collected and analyzed for virus infections through dot enzyme-linked immunosorbent assay (dot-ELISA), polymerase chain reaction (PCR), and reverse-transcription (RT)-PCR. The detection results showed that 19 different viruses were present in about 50.9% of the assayed samples, and among these viruses, seven viruses were found in both pepper and tomato samples. Mixed infections with two to three of the 15 identified mixed infection types were found in the pepper samples and 10 identified mixed infection types were found in the tomato samples. Among the infected samples,
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