ReviewEngineering in life sciences2021
Food ingredients and food made with plant cell and tissue cultures: State-of-the art and future trends.
Review in Engineering in life sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
20 citing papers in PubMed.
- Current Single-cell Proteins as Ingredients: Functions, Challenges, and Regulatory Frameworks.Journal of microbiology and biotechnology · 2026Review
- Industrial Bioreactor Technologies for Modern Biomanufacturing: Recent Applications in Microbial, Mammalian, and Plant-Based Systems.Molecular biotechnology · 2026Review
- The "Green Gold" May Have a Chance Towards Sustainability:Biotech (Basel (Switzerland)) · 2026Article
- Cascade Oxygen Control Enhances Growth ofPlants (Basel, Switzerland) · 2025Article
- Single-cell mass spectrometry reveals heterogeneous triterpenic acid accumulation in apple callus-derived cells.Plant biotechnology journal · 2025Article
- Unlocking the potential of flavonoid biosynthesis through integrated metabolic engineering.Frontiers in plant science · 2025Review
- Toxicological and nutritional evaluation of plant cell cultures from scurvy grass (Frontiers in toxicology · 2025Article
- From Division to Death: Metabolomic Analysis ofPlants (Basel, Switzerland) · 2024Article
- Plant Heterotrophic Cultures: No Food, No Growth.Plants (Basel, Switzerland) · 2024Review
- Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food.Gels (Basel, Switzerland) · 2024Article
- Disposable Bioreactors Used in Process Development and Production Processes with Plant Cell and Tissue Cultures.Advances in biochemical engineering/biotechnology · 2024Review
- Plant Tissue Culture: Industrial Relevance and Future Directions.Advances in biochemical engineering/biotechnology · 2024Review
- A review and outlook on expression of animal proteins in plants.Frontiers in plant science · 2024Review
- Undifferentiated Cells of Tessaria absinthioides with High Nutritional Value and Health-Promoting Phytochemicals. An Approach Based on Plant Cellular Agriculture.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Article
- Hairy Root Cultures as a Source of Phenolic Antioxidants: Simple Phenolics, Phenolic Acids, Phenylethanoids, and Hydroxycinnamates.International journal of molecular sciences · 2023Review
- Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved LupinGels (Basel, Switzerland) · 2023Article
- Specialty molecules from plants and in vitro cultures as new drugs: regulatory considerations from flask to patient.Plant cell, tissue and organ culture · 2022Article
- Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.Bioengineered · 2021Review
- Undifferentiated In Vitro CulturedPlants (Basel, Switzerland) · 2021Article
- Food ingredients and food made with plant cell and tissue cultures: State-of-the art and future trends.Engineering in life sciences · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Climate change and an increasing world population means traditional farming methods may not be able to meet the anticipated growth in food demands. Therefore, alternative agricultural strategies should be considered. Here, plant cell and tissue cultures (PCTCs) may present a possible solution, as they allow for controlled, closed and sustainable manufacturing of extracts which have been or are still being used as colorants or health food ingredients today. In this review we would like to highlight developments and the latest trends concerning commercial PCTC extracts and their use as food ingredients or even as food. The commercialization of PCTC-derived products, however, requires not only regulatory approval, but also outstanding product properties or/and a high product titer. If these challenges can be met, PCTCs will become increasingly important for the food sector in coming years.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.