ArticleApplied and environmental microbiology2021
The Nutritional Significance of Intestinal Fungi: Alteration of Dietary Carbohydrate Composition Triggers Colonic Fungal Community Shifts in a Pig Model.
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Article in Applied and environmental microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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23citing papers in PubMed
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23 citing papers in PubMed, 42 citations in OpenAlex.
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- Modulation of Gut Bacterial and Fungal Microbiota in Fibromyalgia Patients Following a Carb-Free Oloproteic Diet: Evidence for Candida Suppression and Symptom Improvement.Microorganisms · 2025Article
- Comparison of Histology, Growth Characteristics, Gut Microbiota, and Metabolites in the Meat and Organs of Deoxynivalenol-Contaminated Piglets.Food science of animal resources · 2025Article
- Composition, Influencing Factors, and Effects on Host Nutrient Metabolism of Fungi in Gastrointestinal Tract of Monogastric Animals.Animals : an open access journal from MDPI · 2025Review
- Multi-omics analysis provides insights into mechanisms of intestinal fungi adaptation to dietary carbohydrates.Current research in microbial sciences · 2025Article
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- Gut fungi of black-necked cranes (Grus nigricollis) respond to dietary changes during wintering.BMC microbiology · 2024Article
- Lactation-related dynamics of bacterial and fungal microbiomes in feces of sows and gut colonization in suckling and newly weaned piglets.Journal of animal science · 2024Article
- Core-predominant gut fungus Kazachstania slooffiae promotes intestinal epithelial glycolysis via lysine desuccinylation in pigs.Microbiome · 2023Article
- Reduction of Redox Potential Exerts a Key Role in Modulating Gut Microbial Taxa and Function by Dietary Supplementation of Pectin in a Pig Model.Microbiology spectrum · 2023Article
- Weaning transition, but not the administration of probiotic candidateFrontiers in veterinary science · 2023Article
- Combined effects of host genetics and diet on porcine intestinal fungi and their pathogenic genes.Frontiers in microbiology · 2023Article
- Effects ofVeterinary sciences · 2022Article
- Batch and sampling time exert a larger influence on the fungal community than gastrointestinal location in model animals: A meaningful case study.Frontiers in nutrition · 2022Article
- Sex-based metabolic and microbiota differences in roots and rhizosphere soils of dioecious papaya (Frontiers in plant science · 2022Article
- Effects of fecal microbiota transplantation from yaks on weaning diarrhea, fecal microbiota composition, microbial network structure and functional pathways in Chinese Holstein calves.Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
15 authors at 1 institution in 1 country.
Yuheng Luo *Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Jiayan Li *Key Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Hua ZhouKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Bing YuKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Jun HeKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Aimin WuKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Zhiqing HuangKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Ping ZhengKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Xiangbing MaoKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Jie YuKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Hua LiKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Huifen WangKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Quyuan WangKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Hui YanKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China.
Daiwen ChenKey Laboratory for Animal Disease-Resistance Nutrition of the Ministry of Education of China, Key Laboratory for Animal Disease-Resistance Nutrition and Feed of the Ministry of Agriculture of China, Key Laboratory of Animal Disease-Resistant Nutrition of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China dwchen@sicau.edu.cn.ORCID 0000-0002-8351-7421
Sichuan Agricultural University · CN
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carbohydrates represent the most important energy source in the diet of humans and animals. A large number of studies have shown that dietary carbohydrates (DCHO) are related to the bacterial community in the gut, but their relationship with the composition of intestinal fungi is still unknown. Here, we report the response of the colonic fungal community to different compositions of DCHO in a pig model. Three factors, ratio (2:1, 1:1, and 1:2) of amylose to amylopectin (AM/AP), level of nonstarch polysaccharides (NSP; 1%, 2%, and 3%), and mannan-oligosaccharide (MOS; 400, 800, and 1,200 mg/kg body weight), were considered according to an L9 (3
Indexed as
AnimalsColonDietary CarbohydratesFungiModels, AnimalSwineDietary Carbohydratescarbohydratescolonfungipiglets
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