Evidence map›Paper›PMID 33712420›Full record

ArticleApplied and environmental microbiology2021

Cranberry-Derived Proanthocyanidins Potentiate β-Lactam Antibiotics against Resistant Bacteria.

Mathias Gallique, Kuan Wei, Vimal B Maisuria, Mira Okshevsky, Geoffrey McKay, Dao Nguyen, Nathalie Tufenkji

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
0.8field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Review
  3. Cranberry juice potentiates sensitivity of uropathogenicApplied and environmental microbiology · 2026
    Article
  4. Article
  5. Review
  6. Proanthocyanidins inhibit methicillin-resistantCurrent research in food science · 2026
    Article
  7. Review
  8. Review
  9. Article
  10. Food substances alter gut resistome: Mechanisms, health impacts, and food components.Comprehensive reviews in food science and food safety · 2025
    Review
  11. Article
  12. Review
  13. Review
  14. Review
  15. Review
  16. Review
  17. Article
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Mathias Gallique *Department of Chemical Engineering, McGill University, Montreal, Quebec, Canada.
Kuan Wei *Department of Chemical Engineering, McGill University, Montreal, Quebec, Canada.
Vimal B MaisuriaDepartment of Chemical Engineering, McGill University, Montreal, Quebec, Canada.
Mira OkshevskyDepartment of Chemical Engineering, McGill University, Montreal, Quebec, Canada.
Geoffrey McKayMeakins-Christie Laboratories, Research Institute of the McGill University Health Centre, Montreal, Quebec, Canada.
Dao NguyenMeakins-Christie Laboratories, Research Institute of the McGill University Health Centre, Montreal, Quebec, Canada dao.nguyen@mcgill.ca nathalie.tufenkji@mcgill.ca.ORCID 0000-0003-4012-5441
Nathalie TufenkjiDepartment of Chemical Engineering, McGill University, Montreal, Quebec, Canada dao.nguyen@mcgill.ca nathalie.tufenkji@mcgill.ca.ORCID 0000-0002-1546-3441
McGill University Health Centre · CAMcGill University · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The emergence and spread of extended-spectrum β-lactamases (ESBLs), metallo-β-lactamases (MBLs), or variant low-affinity penicillin-binding proteins (PBPs) pose a major threat to our ability to treat bacterial infection using β-lactam antibiotics. Although combinations of β-lactamase inhibitors with β-lactam agents have been clinically successful, there are no MBL inhibitors in current therapeutic use. Furthermore, recent clinical use of new-generation cephalosporins targeting PBP2a, an altered PBP, has led to the emergence of resistance to these antimicrobial agents. Previous work shows that natural polyphenols such as cranberry-extracted proanthocyanidins (cPAC) can potentiate non-β-lactam antibiotics against Gram-negative bacteria. This study extends beyond previous work by investigating the

Indexed as

Vaccinium macrocarponAmpicillinAnti-Bacterial AgentsBacteriabeta-Lactam ResistanceCefotaximeDrug SynergismProanthocyanidinsAmpicillinAnti-Bacterial AgentsCefotaximeProanthocyanidinsantibiotic resistance platformcefotaximeE. coliKlebsiellameropenemmethicillin-resistant Staphylococcus aureusMRSApotentiationProteus mirabilissynergy

Identifiers

PMID33712420
PMCPMC8117774
OpenAlexW3134214717

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.