Evidence map›Paper›PMID 33704513›Full record

ReviewApplied microbiology and biotechnology2021

A roadmap from unknowns to knowns: Advancing our understanding of the microbiomes of commercially available tobacco products.

Suhana Chattopadhyay, Leena Malayil, Emmanuel F Mongodin, Amy R Sapkota

Open access · bronzeAbstract readReview
In one paragraph

Review in Applied microbiology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
3.0field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 26 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Suhana ChattopadhyayMaryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, 20742, USA.
Leena MalayilMaryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, 20742, USA.
Emmanuel F MongodinInstitute for Genome Sciences and Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, MD, 21201, USA.
Amy R SapkotaMaryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, 20742, USA. ars@umd.edu.ORCID http://orcid.org/0000-0001-8666-6978
University of Maryland, College Park · USUniversity of Maryland, Baltimore · US

Funding

Rapid Response Characterization of New and Manipulated Tobacco ProductsP50CA180523 · NCI · UNIV OF MARYLAND, COLLEGE PARK · PI CLARK, PAMELA I · 2013 to 2017
$19.0M
Center for Tobacco Products P50CA180523NCI NIH HHS P50 CA180523
6 · The paper itself

Abstract

Tobacco smoking is still the leading cause of preventable diseases and death in the USA and throughout the globe. Under Section 904(a)(3) of the US Federal Food, Drug, and Cosmetic Act, tobacco manufacturing companies need to report on quantities of harmful and potentially harmful constituents (HPHCs) in all tobacco products. While the extensive HPHC list of 2012 includes 93 chemicals, which are categorized as carcinogenic, respiratory, cardiovascular, or reproductive toxicants or addictive compounds, it fails to include microorganisms (bacteria and fungi) that have been shown to contribute to adverse health outcomes among tobacco users. Nevertheless, over the last 50 years, researchers have studied microorganisms in a variety of tobacco products using both culture-based and culture-independent techniques. In this mini-review, we provide an overview of this body of research, detailing the bacterial and fungal microbiomes residing in commercial tobacco products. Overall, studies have characterized over 89 unique bacterial genera and 19 fungal genera in cigarettes, cigars, cigarillos, hookah, and smokeless tobacco. The most predominant bacterial genera are Bacillus, Pseudomonas, and Staphylococcus. Fungal genera identified have included Aspergillus, Penicillium, Mucor, Alternaria, Cladosporium, Streptomyces, and Candida, to name a few. While some of the identified microorganisms are known human pathogens, others are potential opportunistic pathogens. Given the vast array of microorganisms that are present across diverse types of tobacco products, future research should be focused on the viability of these microorganisms, as well as their ability to transfer to the user's respiratory tract, potentially contributing to adverse health outcomes. KEY POINTS: • Commercial tobacco products harbor diverse bacterial and fungal communities. • Some of these microorganisms are known or opportunistic human pathogens. • Research on their viability and transmission to users' respiratory tracts is needed.

Indexed as

MicrobiotaTobacco ProductsTobacco, SmokelessBacteriaHumansBacteriaCigarettesFungiMicrobiomeTobacco

Identifiers

PMID33704513
PMCPMC7948171
OpenAlexW3133804625

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.