ReviewFrontiers in plant science2021
Advances in Mineral Nutrition Transport and Signal Transduction in Rosaceae Fruit Quality and Postharvest Storage.
Review in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
15 citing papers in PubMed, 63 citations in OpenAlex.
- Multivariate analysis of the pomological traits, biochemical composition, antioxidant capacity, and mineral content of strawberry tree (Arbutus andrachne L.) fruits.Scientific reports · 2026Article
- Foliar application of nano-NPK and calcium-boron during the 'off-year' season enhances yield, improves oil quality, and mitigates biennial bearing in 'Picual' olive cultivar.BMC plant biology · 2026Article
- Evaluation of the Biostimulatory Potential of Waste Protein Hydrolysates in Coriander (International journal of molecular sciences · 2026Article
- Editorial: Integrative biophysical models to uncover fundamental processes in plant growth, development, and physiology.Frontiers in plant science · 2026Article
- Improving the Antioxidant Potential of Berry Crops Through Genomic Advances and Modern Agronomic and Breeding Tools.Biotech (Basel (Switzerland)) · 2025Review
- Assessment of the differentiation of Sambucus nigra plant parts using a multi-target and suspect screening by LC-HRMS and ICP-OES.Analytical and bioanalytical chemistry · 2025Article
- Study on the Bioactive Constituent and Mineral Elements of the Tibetan Medicine E'seguo from Different Regions of Ganzi Prefecture, China.Molecules (Basel, Switzerland) · 2024Article
- Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?Antioxidants (Basel, Switzerland) · 2024Article
- Article
- Apple Antioxidant Properties as an Effect of N Dose and Rate-Mycorrhization Involvement: A Long-Term Study.Antioxidants (Basel, Switzerland) · 2022Article
- Plant Growth and Fruit Nutrient Changes inLife (Basel, Switzerland) · 2022Article
- Improving Peach Fruit Quality Traits Using Deficit Irrigation Strategies in Southern Tunisia Arid Area.Plants (Basel, Switzerland) · 2022Article
- Pulp Mineral Content of Passion Fruit Germplasm Grown in Ecuador and Its Relationship with Fruit Quality Traits.Plants (Basel, Switzerland) · 2022Article
- Authentication of Transylvanian Spirits Based on Isotope and Elemental Signatures in Conjunction with Statistical Methods.Foods (Basel, Switzerland) · 2021Article
- Essential Role of Potassium in Apple and Its Implications for Management of Orchard Fertilization.Plants (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mineral nutrition, taken up from the soil or foliar sprayed, plays fundamental roles in plant growth and development. Among of at least 14 mineral elements, the macronutrients nitrogen (N), potassium (K), phosphorus (P), and calcium (Ca) and the micronutrient iron (Fe) are essential to Rosaceae fruit yield and quality. Deficiencies in minerals strongly affect metabolism with subsequent impacts on the growth and development of fruit trees. This ultimately affects the yield, nutritional value, and quality of fruit. Especially, the main reason of the postharvest storage loss caused by physiological disorders is the improper proportion of mineral nutrient elements. In recent years, many important mineral transport proteins and their regulatory components are increasingly revealed, which make drastic progress in understanding the molecular mechanisms for mineral nutrition (N, P, K, Ca, and Fe) in various aspects including plant growth, fruit development, quality, nutrition, and postharvest storage. Importantly, many studies have found that mineral nutrition, such as N, P, and Fe, not only affects fruit quality directly but also influences the absorption and the content of other nutrient elements. In this review, we provide insights of the mineral nutrients into their function, transport, signal transduction associated with Rosaceae fruit quality, and postharvest storage at physiological and molecular levels. These studies will contribute to provide theoretical basis to improve fertilizer efficient utilization and fruit industry sustainable development.
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Registered trials
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