ArticleScientific reports2021
The effect of flue-curing procedure on the dynamic change of microbial diversity of tobaccos.
Article in Scientific reports, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 30 citations in OpenAlex.
- New insights into tobacco leaf browning during flue-curing: antioxidant capacity-ROS imbalance is closely associated with browning development.BMC plant biology · 2026Article
- Metabolic response of tobacco leaves to dry-bulb temperature variation during flue curing: a nontargeted metabolomic approach.Frontiers in plant science · 2026Article
- Integrated Multi-Omics Analysis Reveals Microbial Community Restructuring and its Role in Key Carbohydrate Metabolic Pathways During Tobacco Leaf Curing.Microbial ecology · 2025Article
- Bacteria dynamics and its correlation with chemical composition changes in tobacco leaves during flue curing.Applied microbiology and biotechnology · 2025Article
- Decoding honey-sweet flavored flue-cured tobacco from Guizhou with data science and flavoromics by volatile and cell wall components.Frontiers in chemistry · 2025Article
- Shaping the future of tobacco through microbial insights: a review of advances and applications.Frontiers in bioengineering and biotechnology · 2025Review
- Similarity in the microbial community structure of tobacco from geographically similar regions.Scientific reports · 2024Article
- The effect of flue-curing and redrying on the diversity of fungal communities in tobacco leaves.BMC microbiology · 2024Article
- Analyzing the Effect of Microbial Consortia Fermentation on the Quality of HnB by Untargeted Metabolomics.Journal of microbiology and biotechnology · 2024Article
- Solid-State Fermentation Improves Tobacco Leaves Quality via the Screened Bacillus subtilis of Simultaneously Degrading Starch and Protein Ability.Applied biochemistry and biotechnology · 2024Article
- Degradation and mechanism analysis of protein macromolecules by functional bacteria in tobacco leaves.Frontiers in microbiology · 2024Article
- Screening, identification, and mechanism analysis of starch-degrading bacteria during curing process in tobacco leaf.Frontiers in bioengineering and biotechnology · 2024Article
- Dynamic changes in fungal communities and functions in different air-curing stages of cigar tobacco leaves.Frontiers in microbiology · 2024Article
- Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality.Frontiers in bioengineering and biotechnology · 2024Article
- Based on metabolomics, the optimum wind speed process parameters of flue-cured tobacco in heat pump bulk curing barn were explored.Scientific reports · 2023Article
- Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Molecules (Basel, Switzerland) · 2023Article
- Environmental factors and stochasticity affect the fungal community structures in the water and sediments of Hulun Lake, China.Ecology and evolution · 2022Article
- Characteristics of fungal communities and the sources of mold contamination in mildewed tobacco leaves stored under different climatic conditions.Applied microbiology and biotechnology · 2022Article
Corrections and comments
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Authors and funding
12 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of the study is to explore the effect of flue-curing procedure on the diversity of microbial communities in tobaccos and the dynamic change of compositions of microbial communities in the flue-curing process. It expects to provide a theoretical basis for the application of microbes in tobacco leaves and a theoretical basis and idea for optimization of the flue-curing technologies. By investigating tobacco variety K326, the tests were carried out for comparing the conventional flue-curing procedure and dry-ball temperature set and wet-ball temperature degradation flue-curing procedure. Based on the culture-independent approach and high-throughput sequencing procedure, the relationship between the flue-curing procedure for tobaccos and microbial communities in tobaccos was revealed by measuring the dynamic change of microbial communities. The results indicated that:(1) Relative to surface wiping method, washing method was more suitable for the sampling of microbes on the surface of tobacco leaves; (2) Dry-ball temperature set and wet-ball temperature degradation flue-curing procedure was more favorable for maintaining the microbial diversity of tobaccos; (3) Relative to bacteria of the tobaccos, the succession rule of the fungal communities in tobaccos was relatively steady; (4)Compared with bacterial community diversity, the fungal community diversity presented an obvious negative correlation with temperature and humidity during the flue-curing process. (5) The function of bacterial communities in tobaccos matched with the material transformation law of tobaccos, having a direct correlation on the flue-curing process. In short, Dry-ball temperature set and wet-ball temperature degradation flue-curing procedure can more favorably maintain the microbial diversity of tobaccos; moreover, the function of the tobacco system involved in microbes in tobaccos was closely related to the material transformation law of tobaccos in the flue-curing process. It validated that the bacteria in tobaccos play an important role in the flue-curing process of tobaccos.
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