Evidence map›Paper›PMID 33684530›Full record

ArticleAppetite2021

Do measures of healthy eating differ in survivors of early adversity?

Francisco D Marquez, Patricia M Risica, Karen Jennings Mathis, Adam Sullivan, Asi Polly Gobin, Audrey R Tyrka

Open access · greenAbstract read
In one paragraph

Article in Appetite, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.0field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 8 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Francisco D MarquezDepartment of Epidemiology, Brown University School of Public Health, 121 South Main Street, Providence, RI, 02912, USA.
Patricia M RisicaDepartment of Epidemiology, Brown University School of Public Health, 121 South Main Street, Providence, RI, 02912, USA; Department of Behavioral and Social Sciences, Brown University School of Public Health, 121 South Main Street, Providence, RI, 02912, USA; Center for Health Promotion and Health Equity, Brown University School of Public Health, 121 South Main Street, Providence, RI, 02912, USA.
Karen Jennings MathisCollege of Nursing, University of Rhode Island. 350 Eddy Street, Providence, RI, 02908, USA. Electronic address: k_jennings@uri.edu.
Adam SullivanDepartment of Epidemiology, Brown University School of Public Health, 121 South Main Street, Providence, RI, 02912, USA.
Asi Polly GobinMood Disorders Research Program and Laboratory for Clinical and Translational Neuroscience, Butler Hospital. 345 Blackstone Boulevard, Providence, RI, 02906, USA.
Audrey R TyrkaMood Disorders Research Program and Laboratory for Clinical and Translational Neuroscience, Butler Hospital. 345 Blackstone Boulevard, Providence, RI, 02906, USA; Department of Psychiatry and Human Behavior, Alpert Medical School of Brown University. Center for Health Promotion and Health Equity Research, Box G-BH, 700 Butler Drive, Providence, RI, 02912, USA.
Brown University · USProvidence College · USUniversity of Rhode Island · US

Funding

Early Life Stress: Epigenetic Regulation of Endocrine and Immune PathwaysR01MH101107 · NIMH · BUTLER HOSPITAL (PROVIDENCE, RI) · PI TYRKA, AUDREY · 2014 to 2018
$2.6M
NIMH NIH HHS R01 MH101107
6 · The paper itself

Abstract

Early life adversity has been linked to poor health, including obesity. Understanding the role of unhealthy food intake, may elucidate the importance of self-soothing behaviors in explaining the association between early life adversity and poor health in adulthood. The purpose of this study was to assess the association between early life adversity and dietary quality in a sample of adults from the Lifestyle Influences of Family Environment study. Early life adversity, demographic, and dietary data were obtained for 145 participants using formal interviews and two days of interviewer-administered 24-h recalls. Dietary quality was measured using the 2015 Healthy Eating Index (HEI) scoring algorithm to compute total and component scores. The association between early life adversity and dietary quality was assessed through linear regression and in models adjusted for age and sex. The mean ± SD HEI score for all participants was 54.6 ± 12.8. Individuals with early life adversity had a 4.51 lower overall HEI score when compared to those without early life adversity, 95% CI (0.35, 8.68). After adjusting for age and sex, early life adversity was associated with a 4.6 lower HEI score, 95% CI (0.45, 8.73). HEI component scores indicated that individuals with early life adversity were significantly more likely to have lower whole grain (0.7 versus 2.4) and total dairy (4.3 versus 6.1) scores compared to those without early life adversity. ELA was associated with lower measures of dietary quality. Results warrant future research on dietary and behavioral factors that underly the association between early life adversity and poor health outcomes.

Indexed as

DietDiet, HealthyAdultCross-Sectional StudiesDiet SurveysHumansObesitySurvivorsAdverse health outcomesChildhood adversityDietary qualityEarly life adversityHealthy eating index

Identifiers

PMID33684530
PMCPMC8058294
OpenAlexW3135820108

What OpenQuestion holds

Textmetadata
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.