ArticleEurope's journal of psychology2020
Socioeconomic Status and Health-Compromising Behaviour: Is it All About Perception?
Article in Europe's journal of psychology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.
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Who cites it
4 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Exploring the perceptions of Chinese adults toward overweight and obesity: A systematic literature review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025Pooled it
- Social rank modulates empathic pain via Galntl6Molecular psychiatry · 2026Article
- Health-promoting lifestyle among nurses working at tertiary care public hospitals Karachi: a cross-sectional study.BMC nursing · 2026Article
- Social determinants of self-medication with leftover antibiotics in Lebanese households: A cross-sectional study.PloS one · 2025Article
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Authors and funding
3 authors.
Funding
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Abstract
Socioeconomic status (SES) is associated with many health issues and health-compromising behaviour (HCB). Most research is based on objective indicators of SES, even though subjective SES, someone's perception of their social standing, is also related to health. Moreover, perceptions of health and HCB might also be of importance. Therefore, this study examined the relationship between both objective and subjective SES and perceived health and HCB respectively, and the role of perceptions of HCB. 326 respondents completed measures of objective and subjective SES, perceived health, HCB and perceptions of HCB. Results showed objective and subjective SES were related to perceived health. Only subjective SES was related to HCB, while for objective SES a moderating effect of perceiving HCB as typically high or low SES was found. Not only objective SES, but especially perceptions of SES and HCB are associated with someone feeling healthy and engaging in HCB. Health interventions should try to tackle perceptions of SES and HCB, either by invalidating current SES related perceptions or by emphasizing new healthy perceptions.
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