ArticleFrontiers in immunology2020
Nutrient Digestibility, Growth, Mucosal Barrier Status, and Activity of Leucocytes From Head Kidney of Atlantic Salmon Fed Marine- or Plant-Derived Protein and Lipid Sources.
Article in Frontiers in immunology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 39 citations in OpenAlex.
- Rearing system type affects baseline and post-vaccination immune gene expression in Atlantic salmon gills during smoltification.Veterinarni medicina · 2026Article
- Species- and Level-Dependent Modulation of Growth and Skin and Intestinal Mucosal Microbiota in Rainbow Trout Fed Mushroom Stem Meals.Aquaculture nutrition · 2026Article
- Towards Sustainable Aquafeeds: Microalgal (Foods (Basel, Switzerland) · 2025Article
- The ecology and plasticity of fish skin and gill microbiomes: seeking what matters in health and disease.FEMS microbiology reviews · 2025Review
- Bacillus subtilis HGCC-1 improves growth performance and liver health via regulating gut microbiota in golden pompano.Animal microbiome · 2025Article
- Dietary Nucleotides Improve Growth of JuvenileAquaculture nutrition · 2025Article
- Editorial: Mucosal barrier in teleost fish: physical, biochemical, and immune nature.Frontiers in immunology · 2024Article
- Assessment of avian health status: suitability and constraints of the Zoetis VetScan VS2 blood analyser for ecological and evolutionary studies.Biology open · 2023Article
- How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?Animals : an open access journal from MDPI · 2023Review
- Nanopeptide C-I20 as a novel feed additive effectively alleviates detrimental impacts of soybean meal on mandarin fish by improving the intestinal mucosal barrier.Frontiers in immunology · 2023Article
- Dietary Fish Meal Level and a Package of Choline,Aquaculture nutrition · 2023Article
- Novel Insight Into Nutritional Regulation in Enhancement of Immune Status and Mediation of Inflammation Dynamics Integrated StudyFrontiers in immunology · 2022Article
- The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream ProcessedFrontiers in immunology · 2021Article
Corrections and comments
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Authors and funding
11 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutrient digestibility, growth, and mucosal barrier status of fish skin, gills, and distal intestine were studied in Atlantic salmon fed feeds based on marine or plant-derived ingredients. The barrier status was assessed by considering the expression of four mucin genes, five genes that encode antimicrobial proteins, distal intestine micromorphology, and design-based stereology of the midgut epithelium. In addition, the head kidney leukocytes were examined using flow cytometry; to understand the differences in their counts and function. Five experimental feeds containing the main components i) fishmeal and fish oil (BG1), ii) soybean meal (BG2; to induce enteritis), iii) fishmeal as the main protein source and rapeseed oil as the main lipid source (BG3), iv) a mix of plant protein concentrates as the protein sources and fish oil as the lipid source (BG4), and v) plant and marine ingredients in the ratio 70:30 (BG5) were produced for the study. Atlantic salmon with initial weight 72.7 ± 1.2 g was offered the experimental feeds for 65 days. The results revealed that the weights of all fish groups doubled, except for fish fed BG2. Fish fed the BG2 diet had lower blood cholesterol concentration, developed enteritis, had lower expression of
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