ArticleCanada communicable disease report = Releve des maladies transmissibles au Canada2021
Country food consumption in Yukon, Northwest Territories and Nunavut, Foodbook study 2014-2015.
Article in Canada communicable disease report = Releve des maladies transmissibles au Canada, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Ten years of Foodbook: Utilization of Foodbook survey data for research.Canada communicable disease report = Releve des maladies transmissibles au Canada · 2025Article
- Zoonotic infections in semi-domesticated eurasian tundra reindeer (Rangifer tarandus tarandus) in Fennoscandia - a review.One health outlook · 2025Review
- Review
- Zoonotic infections of the Canadian Arctic.CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne · 2025Review
- Dietary Intakes of Traditional Foods for Dene/Métis in the Dehcho and Sahtú Regions of the Northwest Territories.Nutrients · 2022Article
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7 authors.
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Abstract
backgroundThis article presents a descriptive summary of the consumption of various country food (i.e. locally harvested plant and animal foods) products by residents of Yukon (YT), Northwest Territories (NT) and Nunavut (NU). Data were collected as part of the Foodbook study in 2014-2015.
methodsThe Foodbook study was conducted by telephone over a one-year period. Respondents were asked about consumption of a wide range of food products over the previous seven days. Residents of the territories were also asked about consumption of regionally-specific country food. Data were weighted to develop territorial estimates of consumption. Data on age, gender, location, income and education were also collected.
resultsThe national response rate for the Foodbook survey was 19.9%. In total, 1,235 residents of the territories participated in the study (YT, n=402; NT, n=458; NU, n=375). Consumption of any country food during the previous seven days was reported by 77.5%, 60.7%, and 66.4% of participants in NU, NT and YT, respectively.
conclusionResponses to country food questions asked alongside the main Foodbook questionnaire provide insight on country food consumption in YT, NT and NU.
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