ReviewFood control2021
Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic.
Review in Food control, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 98 citations in OpenAlex.
- Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges.Foods (Basel, Switzerland) · 2025Review
- Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review.Foods (Basel, Switzerland) · 2023Review
- Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy.Foods (Basel, Switzerland) · 2023Review
- High-Intensity Ultraviolet-C Irradiation Efficiently Inactivates SARS-CoV-2 Under Typical Cold Chain Temperature.Food and environmental virology · 2023Article
- Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran.Environment, development and sustainability · 2023Article
- Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era.Polymers · 2022Review
- The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.Foods (Basel, Switzerland) · 2022Review
- Effect of Swell-Drying on Mango (Foods (Basel, Switzerland) · 2022Article
- Robust optimization model of anti-epidemic supply chain under technological innovation: learning from COVID-19.Annals of operations research · 2022Article
- Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis.Foods (Basel, Switzerland) · 2022Article
- Review
- Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives.Progress in organic coatings · 2022Review
- Impact of food safety supervision efficiency on preventing and controlling mass public crisis.Frontiers in public health · 2022Article
- The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.Frontiers in microbiology · 2022Review
- Can imported cold food cause COVID-19 recurrent outbreaks? A review.Environmental chemistry letters · 2022Review
- Analyzing the Effects of Covid-19 on Food Supply Chains: A Case Study on Ranking the Obstacles with ANP Methodology.IFAC-PapersOnLine · 2022Article
- Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review.Foods (Basel, Switzerland) · 2021Review
- A Multidisciplinary Approach to Coronavirus Disease (COVID-19).Molecules (Basel, Switzerland) · 2021Review
- Research on International Cooperative Governance of the COVID-19.Frontiers in public health · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Coronavirus disease-19 (COVID-19) is a contagious disease caused by a novel corona virus (SARS-CoV-2). No medical intervention has yet succeeded, though vaccine success is expected soon. However, it may take months or years to reach the vaccine to the whole population of the world. Therefore, the technological preparedness is worth to discuss for the smooth running of food processing activities. We have explained the impact of the COVID-19 pandemic on the food supply chain (FSC) and then discussed the technological interventions to overcome these impacts. The novel and smart technologies during food processing to minimize human-to-human and human-to-food contact were compiled. The potential virus-decontamination technologies were also discussed. Finally, we concluded that these technologies would make food processing activities smarter, which would ultimately help to run the FSC smoothly during COVID-19 pandemic.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.