Evidence map›Paper›PMID 33678893›Full record

ArticleJournal of food science and technology2021

Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa.

Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Palanisamy Bruntha Devi, Maria Sheeba Nazareth, Clergé Tchiégang, Prathapkumar Halady Shetty

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Stève DjiazetDepartment of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India.
Laurette Blandine Mezajoug KenfackDepartment of Food Engineering and Quality Control (GACQ), University Institute of Technology, University of Ngaoundere, P.O. Box 454, Ngaoundere, Cameroon.
Palanisamy Bruntha DeviDepartment of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India.
Maria Sheeba NazarethPlant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
Clergé TchiégangDepartment of Food Sciences and Nutrition, National Advanced School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere-Cameroon, 455 Ngaoundere, Cameroon.
Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry University, Pondicherry, 605014 India.
Pondicherry University · INUniversity of Ngaoundéré · CMCentral Food Technological Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the present study is to evaluate phytochemical profile, antioxidant and enzyme inhibitory activity of some underutilized Cameroon spice extracts, viz. The fruit of

Indexed as

Antioxidant activityCameroon spicesEnzyme inhibitory propertiesPhenolic compoundsSolvent extraction

Identifiers

PMID33678893
PMCPMC7884570
OpenAlexW3042002957

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.