Evidence map›Paper›PMID 33678886›Full record

ArticleJournal of food science and technology2021

Technological and microbiological characteristics of indigenous food produced in Gabon.

Jean Ulrich Muandze-Nzambe, Richard Onanga, Jean Fabrice Yala, Namwin Siourimè Somda, Hama Cissé, Cheikna Zongo, Jacques Francois Mavoungou, Aly Savadogo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jean Ulrich Muandze-NzambeLaboratory of Applied Biochemistry and Immunology, Center for Research in Biological Sciences of Food and Nutrition, Department of Biochemistry and Microbiology, Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Richard OnangaResearch Unit in Medical Analysis /Bacteriology, International Centre for Medical Research in Franceville, BP 769 Franceville, Gabon.
Jean Fabrice YalaResearch Unit in Medical Analysis /Bacteriology, International Centre for Medical Research in Franceville, BP 769 Franceville, Gabon.
Namwin Siourimè SomdaLaboratory of Applied Biochemistry and Immunology, Center for Research in Biological Sciences of Food and Nutrition, Department of Biochemistry and Microbiology, Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Hama CisséLaboratory of Applied Biochemistry and Immunology, Center for Research in Biological Sciences of Food and Nutrition, Department of Biochemistry and Microbiology, Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.ORCID 0000-0001-7766-9501
Cheikna ZongoLaboratory of Applied Biochemistry and Immunology, Center for Research in Biological Sciences of Food and Nutrition, Department of Biochemistry and Microbiology, Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
Jacques Francois MavoungouInstitute of Technological Research, National Center of Scientific and Technological Research, BP 14070 Libreville, Gabon.
Aly SavadogoLaboratory of Applied Biochemistry and Immunology, Center for Research in Biological Sciences of Food and Nutrition, Department of Biochemistry and Microbiology, Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.ORCID 0000-0002-9090-290X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The purpose of this study was to provide contextual information on indigenous food's technologies and safety from Gabon. The strategic focus being to promote local food with enhanced nutritional value and improved safety. An investigation and monitoring were carried out to elucidate their process flow diagrams and to identify safety failures. Samples were taken for microbiological analysis using conventional culture-based techniques. Detection and identification of

Indexed as

Food technologyGabonIndigenous foodsPCRSafetySalmonella

Identifiers

PMID33678886
PMCPMC7884574

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.