Evidence map›Paper›PMID 33678218›Full record

Trial reportPublic health nutrition2021

Do nutritional warnings encourage healthier choices on food ordering websites? An exploratory experimental study in Uruguay.

Vanessa Gugliucci, Leandro Machín, María Rosa Curutchet, Gastón Ares

Open access · bronzeAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 2 pooled it
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 2 syntheses or guidelines pooled it, 14 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus.American journal of preventive medicine · 2023
    Trial
  4. Trial
  5. Article
  6. Review
  7. Primordial prevention: Reducing consumption of sugar-sweetened beverages in racial/ethnic populations.American heart journal plus : cardiology research and practice · 2023
    Article
  8. Review
  9. Observational
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Vanessa GugliucciEspacio Interdisciplinario, Universidad de la República, José Enrique Rodó 1843, CP 11200Montevideo, Uruguay.
Leandro MachínCentro de Investigación Básica en Psicología, Facultad de Psicología, Universidad de la República, Tristán Narvaja 1674, CP 11200Montevideo, Uruguay.
María Rosa CurutchetInstituto Nacional de Alimentacion, Piedras 165, CP 11000Montevideo, Uruguay.
Gastón AresCentro de Investigación Básica en Psicología, Facultad de Psicología, Universidad de la República, Tristán Narvaja 1674, CP 11200Montevideo, Uruguay.
Universidad de la República · UYInstituto Nacional de Investigación Agropecuaria · UY

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo evaluate if the inclusion of nutritional warnings in food ordering websites can discourage consumers from purchasing foods with excessive content of nutrients associated with non-communicable diseases (NCD).

designParticipants were randomly assigned to one of the two experimental conditions: control (n 225) or nutritional warnings (n 222). Nutritional warnings corresponded to separate black octagonal signs containing the word 'Excess' followed by the corresponding nutrient: total fat, saturated fat, sugars and sodium. Participants were asked to purchase a lunch for themselves using a simulated food ordering website.

settingOnline study in Uruguay.

participantsConvenience sample of 447 Uruguayan participants, recruited using social media.

resultsIn the control condition, 76 % of the participants selected a dish or a beverage with excessive content of at least one nutrient in the simulated food ordering website. When nutritional warnings were included, this percentage significantly decreased to 62 % (P = 0·002). In addition, nutritional warnings caused a significant reduction in the percentage of participants who selected dishes with excessive content of total fat: 50 % v. 62 % (P = 0·012).

conclusionsResults from the present work provide preliminary evidence that the inclusion of nutritional warnings in food ordering websites could discourage consumers from selecting dishes and beverages with excessive content of nutrients associated with NCD.

Indexed as

Food LabelingFood PreferencesChoice BehaviorConsumer BehaviorHumansNutritive ValueUruguayBehavior changeFront-of-packageMenu labellingNutrition labellingPublic policy

Identifiers

PMID33678218
PMCPMC10195232
OpenAlexW3133926086

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.