ArticleMicroorganisms2021
Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa.
Article in Microorganisms, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it.
- "One Health" Perspective on Prevalence of ESKAPE Pathogens in Africa: A Systematic Review and Meta-Analysis.Pathogens (Basel, Switzerland) · 2024Pooled it
- First Case Report ofInfectious disease reports · 2026Article
- Insights on meat hygiene quality in global trade.NPJ science of food · 2026Review
- Prevalence and Geographical Distribution of FoodborneAnimals : an open access journal from MDPI · 2026Review
- Characterization and Antimicrobial Resistance of Non-TyphoidalMicroorganisms · 2025Article
- Annotated genome sequences ofMicrobiology resource announcements · 2024Article
- Foodborne Microbiological Hazards in Ghana: A Scoping Review.Environmental health insights · 2024Article
- Challenges, Health Risks and Recommendations on Meat Handling Practices in Africa: A Comprehensive Review.Environmental health insights · 2024Review
- Contamination of Plant Foods withMicroorganisms · 2023Article
- Street-vended grilled beef sausages as potential vehicles of bacterial and fungal pathogens: An exploratory survey in Ho, the capital city of the Volta Region of Ghana.Food science & nutrition · 2023Article
- A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications.Microorganisms · 2023Review
- Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.Foods (Basel, Switzerland) · 2023Review
- Virulence and Antimicrobial Resistance Profiling ofPathogens (Basel, Switzerland) · 2023Article
- Characterisation and antibiotic resistance of Yersinia enterocolitica from various meat categories, South Africa.The Onderstepoort journal of veterinary research · 2022Article
- Laboratory Misidentifications Resulting from Taxonomic Changes to Bacillus cereus Group Species, 2018-2022.Emerging infectious diseases · 2022Article
- Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products.Foods (Basel, Switzerland) · 2022Review
- Genomic Sequencing of Bacillus cereus Sensu Lato Strains Isolated from Meat and Poultry Products in South Africa Enables Inter- and Intranational Surveillance and Source Tracking.Microbiology spectrum · 2022Article
- Antimicrobial Resistance, Enterotoxin andMicroorganisms · 2022Article
- Genotyping and Antimicrobial Susceptibility ofPathogens (Basel, Switzerland) · 2021Article
- Food Microbial Diversity.Microorganisms · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Consumption of food that is contaminated by microorganisms, chemicals, and toxins may lead to significant morbidity and mortality, which has negative socioeconomic and public health implications. Monitoring and surveillance of microbial diversity along the food value chain is a key component for hazard identification and evaluation of potential pathogen risks from farm to the consumer. The aim of this study was to determine the microbial diversity in meat and meat products from different enterprises and meat types in South Africa. Samples (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.