ArticleNutrients2021
Nutritional Assessment in Adult Patients with Dysphagia: A Scoping Review.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed, 67 citations in OpenAlex.
- Effects of hydrolysed meat on dietary intake and nutritional status in aged care residents requiring pureed diets: a crossover randomised controlled trial.BMC geriatrics · 2022Trial
- Dysphagia in hospitalized older patients: the Report-AGE project.European geriatric medicine · 2026Observational
- Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.Nutrients · 2026Article
- Sex and BMI as predictors of pill residue in dysphagia: a multivariate analysis.Scientific reports · 2026Article
- Rheology and Amylase Resistance of Calcium-Enriched Calorie-Dense Emulsions for Dysphagia Management.Gels (Basel, Switzerland) · 2026Article
- Progressive Resistance Training Combined with Neuromuscular Electrical Stimulation for Sarcopenic Dysphagia in Elderly Inpatients: A Retrospective Cohort Study in China.Journal of multidisciplinary healthcare · 2026Article
- Observational
- Dysphagia-Specific Instrument Based on Item Response Theory and International Classification of Functioning, Disability and Health.Dysphagia · 2025Article
- Current Technological Advances in Dysphagia Screening: Systematic Scoping Review.Journal of medical Internet research · 2025Article
- Percutaneous Endoscopic Gastrostomy in the 21st Century-An Overview of 1415 Consecutive Dysphagic Adult Patients.Nutrients · 2025Article
- Article
- Assessing Swallowing Function is Important Upon Admission to Community-Based Integrated Care Wards. A Retrospective Observational Study.Journal of multidisciplinary healthcare · 2025Article
- Prevalence and Risk Factors of Oropharyngeal Dysphagia in Newly Diagnosed Head-and-Neck Cancer Patients.Cancers · 2024Article
- Clinical Practices and Opinions toward Gastrostomy Use in Patients with Atypical Parkinsonian Syndromes: A National Survey in the UK.Movement disorders clinical practice · 2024Article
- Malnutrition and cachexia may affect death but not functional improvement in patients with sarcopenic dysphagia.European geriatric medicine · 2024Article
- The Prevalence of Dysphagia in Individuals Living in Residential Aged Care Facilities: A Systematic Review and Meta-Analysis.Healthcare (Basel, Switzerland) · 2024Review
- The relationship between dysphagia and frailty among Chinese hospitalized older patients: a serial mediation model through self-perceived oral health and self-reported nutritional status.BMC geriatrics · 2024Article
- Nutritional quality of dysphagia-oriented products sold on the Italian market.Frontiers in nutrition · 2024Article
- A deep learning approach to dysphagia-aspiration detecting algorithm through pre- and post-swallowing voice changes.Frontiers in bioengineering and biotechnology · 2024Article
- Article
Corrections and comments
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Authors and funding
13 authors at 10 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Malnutrition negatively affects the quality of life of patients with dysphagia. Despite the need for nutritional status assessment in patients with dysphagia, standard, effective nutritional assessments are not yet available, and the identification of optimal nutritional assessment items for patients with dysphagia is inadequate. We conducted a scoping review of the use of nutritional assessment items in adult patients with oropharyngeal and esophageal dysphagia. The MEDLINE, EMBASE, and Cochrane Central Register of Controlled Trials databases were searched to identify articles published in English within the last 30 years. Twenty-two studies met the inclusion criteria. Seven nutritional assessment categories were identified: body mass index (BMI), nutritional screening tool, anthropometric measurements, body composition, dietary assessment, blood biomarkers, and other. BMI and albumin were more commonly assessed in adults. The Global Leadership Initiative on Malnutrition (GLIM), defining new diagnostic criteria for malnutrition, includes the categories of BMI, nutritional screening tool, anthropometric measurements, body composition, and dietary assessment as its required components, but not the blood biomarkers and the "other" categories. We recommend assessing nutritional status, including GLIM criteria, in adult patients with dysphagia. This would standardize nutritional assessments in patients with dysphagia and allow future global comparisons of the prevalence and outcomes of malnutrition, as well as of appropriate interventions.
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