ReviewPolymers2021
Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications.
Review in Polymers, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed.
- Active Starch Films Incorporated with Citrus Essential Oils: Properties, Bioactivity, and Biodegradability.Polymers · 2026Article
- Chemical composition and insecticidal activity of Salvia rosmarinus 'Eretto Liguria' essential oil against tomato leaf miner (Tuta absoluta).Scientific reports · 2026Article
- Rosemary Essential Oil as a Natural Additive in Food Industry: Recent Developments in Encapsulation Techniques.Foods (Basel, Switzerland) · 2026Review
- Article
- Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance.Frontiers in nutrition · 2026Review
- Development and characterization of active chitosan/olibanum packaging films with lavender nanoemulsion and TiO₂ for silver carp preservation.Scientific reports · 2025Article
- Article
- Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry.Comprehensive reviews in food science and food safety · 2025Review
- Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential.Polymers · 2025Article
- Demystifying the power of essential oils: a review of their antibacterial properties and potential as natural food preservatives.EXCLI journal · 2025Review
- Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview.Current research in food science · 2025Review
- Biodegradable Gelatin-Carrageenan Sponges: High-Potential Functional Nasal Packs for Efficient Secretome Delivery.Polymers · 2024Article
- Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.Molecules (Basel, Switzerland) · 2023Review
- Aromatherapeutic and Antibacterial Properties of Cotton Materials Treated with Emulsions Containing Peppermint Essential Oil (Polymers · 2023Article
- A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil.Biomimetics (Basel, Switzerland) · 2023Article
- Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.Molecules (Basel, Switzerland) · 2023Review
- Article
- Review
- Natural Gum-Based Functional Bioactive Films and Coatings: A Review.International journal of molecular sciences · 2022Review
- A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications.Materials (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
The wastage of food products is a major challenge for the food industry. In this regard, the use of edible films and coatings have gained much attention due to their ability to prevent the spoilage of the food products during handling, transport, and storage. This has effectively helped in extending the shelf-life of the food products. Among the various polymers, polysaccharides have been explored to develop edible films and coatings in the last decade. Such polymeric systems have shown great promise in microbial food safety applications. The inclusion of essential oils (EOs) within the polysaccharide matrices has further improved the functional properties of the edible films and coatings. The current review will discuss the different types of polysaccharides, EOs, methods of preparing edible films and coatings, and the characterization methods for the EO-loaded polysaccharide films. The mechanism of the antimicrobial activity of the EOs has also been discussed in brief.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.