Evidence map›Paper›PMID 33672539›Full record

ArticleInternational journal of environmental research and public health2021

Samuel Verdu, Alberto J Perez, Conrado Carrascosa, José M Barat, Pau Talens, Raúl Grau

Open access · goldAbstract read
In one paragraph

Article in International journal of environmental research and public health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.2field-weighted citation impact, top 57% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Samuel VerduDepartamento de Tecnología de Alimentos, Universidat Politècnica de València, 46022 Valencia, Spain.
Alberto J PerezDepartamento de Informática de Sistemas y Computadores, Universidat Politècnica de València, 46022 Valencia, Spain.ORCID 0000-0001-9059-0128
Conrado CarrascosaDepartment of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Arucas, 35413 Las Palmas, Spain.
José M BaratDepartamento de Tecnología de Alimentos, Universidat Politècnica de València, 46022 Valencia, Spain.
Pau TalensDepartamento de Tecnología de Alimentos, Universidat Politècnica de València, 46022 Valencia, Spain.ORCID 0000-0001-7318-3336
Raúl GrauDepartamento de Tecnología de Alimentos, Universidat Politècnica de València, 46022 Valencia, Spain.
Universitat Politècnica de València · ESUniversidad de Las Palmas de Gran Canaria · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nitrocompounds are present in the environment and human diet and form part of vegetables and processed meat products as additives. These compounds are related to negative impacts on human and animal health. The protective effect of ascorbic acid has been demonstrated by some biological systems as regards several nitrocompounds. This work focused on studying the possibility of modeling this effect on nitrite toxicity with the model

Indexed as

Meat ProductsNitritesAnimalsAscorbic AcidCaenorhabditis elegansHumansMeatAscorbic AcidNitritesascorbic acidbehavior imagingC. elegansmultivariate analyticsnitriteprotective effect

Identifiers

PMID33672539
PMCPMC7923789
OpenAlexW3132845986

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.