ArticleFoods (Basel, Switzerland)2021
Removal of Parasite Transmission Stages from Berries Using Washing Procedures Suitable for Consumers.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Food and Waterborne Cryptosporidiosis from a One Health Perspective: A Comprehensive Review.Animals : an open access journal from MDPI · 2024Review
- Quantitative Risk Assessment of Oocyst Versus Bradyzoite Foodborne Transmission ofPathogens (Basel, Switzerland) · 2023Article
- Dispersal of taeniid eggs: Experimental faecal contamination of forest environment followed by DNA detection in wild berries.Food and waterborne parasitology · 2022Article
- Is Fresh Produce in Tigray, Ethiopia a Potential Transmission Vehicle forFoods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Due to the delicate nature of berries and the reduced shelf-life once washed, producers usually do not wash berries. Therefore, consumers are expected to wash the berries prior to consumption, and this might be a more effective way of infection prevention. However, the efficacy of consumer berry-washing procedures in removing the parasite contaminants from the berries surface has not been investigated. The aim of the present study was, therefore, to compare the efficacy of three different washing techniques in removing parasite contaminants. Three alternatives to washing berries before consumption were compared on berries artificially contaminated with oo/cysts of
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