ArticleMolecules (Basel, Switzerland)2021
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
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Who cites it
38 citing papers in PubMed, 76 citations in OpenAlex.
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- Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome.Nutrients · 2026Article
- Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.Molecules (Basel, Switzerland) · 2025Article
- Fermentation of House Crickets (Foods (Basel, Switzerland) · 2025Review
- The Potential of Black Soldier Fly (Foods (Basel, Switzerland) · 2025Article
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- Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives.Insects · 2025Review
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- Desert locust (Applied food research · 2025Article
- Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions.Foods (Basel, Switzerland) · 2025Article
- Potential of edible insects as alternative protein source for the older adults.Current research in food science · 2025Review
- Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity.Foods (Basel, Switzerland) · 2025Article
- Seaweed Nutritional Value and Bioactive Properties: Insights fromLife (Basel, Switzerland) · 2024Article
- Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying.Scientific reports · 2024Article
- Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance.Nutrients · 2024Article
- Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion.Foods (Basel, Switzerland) · 2024Article
- Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions.Foods (Basel, Switzerland) · 2024Article
- Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants.Foods (Basel, Switzerland) · 2024Article
- Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed. The aim of this study was to obtain gluten-free bread with a superior nutritional profile by means of insect powder addition. Gluten-free breads enriched with 2%, 6%, and 10% of cricket (
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Registered trials
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