ArticleFoods (Basel, Switzerland)2021
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 83 citations in OpenAlex.
- Clinical Effect of Thioglycosides Extracted from White Mustard on Dental Plaque and Gingivitis: Randomized, Single-Blinded Clinical Trial.International journal of molecular sciences · 2024Trial
- The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial.Lipids in health and disease · 2021Trial
- Glucosinolate Derivatives: Emerging Anti-Inflammatory Agents.Pharmaceuticals (Basel, Switzerland) · 2026Review
- Comparison of Biochemical and Physiological Properties of Two Brassica Microgreens Cultivated in Two Growth Systems.Plants (Basel, Switzerland) · 2026Article
- Nutritional quality profiles of six microgreens.Scientific reports · 2025Article
- Microgreens: Functional Food for Nutrition and Dietary Diversification.Plants (Basel, Switzerland) · 2025Review
- A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens.Antioxidants (Basel, Switzerland) · 2025Article
- Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.PeerJ · 2025Review
- Review
- Transcriptional and metabolic profiling of sulfur starvation response in two monocots.BMC plant biology · 2024Article
- Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.Foods (Basel, Switzerland) · 2023Article
- High Growing Temperature Changes Nutritional Value of Broccoli (Foods (Basel, Switzerland) · 2023Article
- Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits.Molecules (Basel, Switzerland) · 2023Review
- Review
- Sprouts and Microgreens-Novel Food Sources for Healthy Diets.Plants (Basel, Switzerland) · 2022Review
- Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microgreens are the seedlings of herbs and vegetables which are harvested at the development stage of their two cotyledonary leaves, or sometimes at the emergence of their rudimentary first pair of true leaves. They are functional foods, the consumption of which is steadily increasing due to their high nutritional value. The species of the Brassicaceae family are good sources of bioactive compounds, with a favorable nutritional profile. The present study analyzed some phytochemical compounds with nutritional values, such as chlorophylls, polyphenols, carotenoids, anthocyanins, ascorbic acid, total and reducing sugars, and the antioxidant activity of five Brassicaceae species: broccoli (
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