ArticleAntioxidants (Basel, Switzerland)2021
Ethanol Extract of Yak-Kong Fermented by Lactic Acid Bacteria from a Korean Infant Markedly Reduces Matrix Metallopreteinase-1 Expression Induced by Solar Ultraviolet Irradiation in Human Keratinocytes and a 3D Skin Model.
Article in Antioxidants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 8 citations in OpenAlex.
- Anti-Photoaging and Anti-Melanogenic Effects of a NovelJournal of microbiology and biotechnology · 2026Article
- Neuroprotection of fermented small black soybean (Food science and biotechnology · 2025Article
- Anti-ageing activities of nanovesicles derived fromJournal of extracellular biology · 2025Article
- Relationship Between Epidermal Matrix Metalloproteinase-1 and Dermal Collagen Reduction in Skin Subjected to Chronic Sun Exposure.Journal of clinical medicine · 2025Article
- GiantInternational journal of molecular medicine · 2025Article
- Antioxidants of Natural Products.Antioxidants (Basel, Switzerland) · 2021Article
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
Abstract
Yak-Kong is a type of black soybean that is colloquially referred to as the "medicinal bean" and it elicits several beneficial effects that are relevant to human health, including attenuating the formation of skin wrinkles. It has previously been shown that soybean extracts elicit additional bioactivity that is fermented by lactic acid bacteria. In this study of lactic acid bacteria strains that were isolated from the stools of breast-feeding infants (<100 days old), we selected
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.