Evidence map›Paper›PMID 33671938›Full record

ArticleNutrients2021

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles.

Elisabetta Murru, Paula A Lopes, Gianfranca Carta, Claudia Manca, Armita Abolghasemi, José L Guil-Guerrero, José A M Prates, Sebastiano Banni

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
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  9. Article
  10. Fatty Acid-DerivedNutrients · 2022
    Article
  11. Article
  12. Review
  13. Article
  14. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 3 countries.

Elisabetta MurruDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Cagliari, Italy.
Paula A LopesCIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisboa, Portugal.ORCID 0000-0002-6755-4572
Gianfranca CartaDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Cagliari, Italy.ORCID 0000-0002-3527-4197
Claudia MancaDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Cagliari, Italy.ORCID 0000-0002-4081-9550
Armita AbolghasemiDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Cagliari, Italy.ORCID 0000-0003-0732-2996
José L Guil-GuerreroDepartamento de Tecnología de Alimentos, Universidad de Almería, 04120 Almería, Spain.ORCID 0000-0003-2666-1774
José A M PratesCIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Avenida da Universidade Técnica, Pólo Universitário do Alto da Ajuda, 1300-477 Lisboa, Portugal.ORCID 0000-0003-1032-5987
Sebastiano BanniDepartment of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Cagliari, Italy.
University of Cagliari · ITUniversity of Lisbon · PTUniversity of Almería · ES

Funding

Fundação para a Ciência e a Tecnologia DL57/2016/CP1438/CT0007Fundação para a Ciência e a Tecnologia UIDB/00276/2020Ministerio de Ciencia e Innovación AGL/25807/2011Università degli Studi di Cagliari Fondo Integrativo per la Ricerca, FIR 2019
6 · The paper itself

Abstract

We investigated the influence of different dietary formulation of n-3 polyunsaturated fatty acids (PUFA) on rat tissue fatty acid (FA) incorporation and consequent modulation of their bioactive metabolite N-acylethanolamines (NAE). For 10 weeks, rats were fed diets with 12% of fat from milk + 4% soybean oil and 4% of oils with different n-3 PUFA species: soybean oil as control, linseed oil rich in α-linolenic (ALA),

Indexed as

Adipose TissueAnimalsBrainEthanolaminesFatty AcidsFatty Acids, Omega-3Fish OilsFood, FormulatedLiverPlant OilsPlasmaRatsEthanolaminesFatty AcidsFatty Acids, Omega-3Fish OilsN-acylethanolaminesPlant Oilsdietary n-3 PUFAmarine oilsmicroalga oilsN-acylethanolamides (NAE)vegetable oils

Identifiers

PMID33671938
PMCPMC7919039
OpenAlexW3132985579

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.