Evidence map›Paper›PMID 33671907›Full record

ArticleFoods (Basel, Switzerland)2021

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch.

Yuanqin Liu, Qiaoli Chen, Fang Fang, Jiali Liu, Zhiying Wang, Hourong Chen, Fusheng Zhang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 25 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Yuanqin LiuCollege of Food Science, Southwest University, Chongqing 400715, China.
Qiaoli ChenCollege of Food Science, Southwest University, Chongqing 400715, China.
Fang FangWhistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47906, USA.
Jiali LiuCollege of Food Science, Southwest University, Chongqing 400715, China.
Zhiying WangCollege of Food Science, Southwest University, Chongqing 400715, China.
Hourong ChenCollege of Food Science, Southwest University, Chongqing 400715, China.
Fusheng ZhangCollege of Food Science, Southwest University, Chongqing 400715, China.ORCID 0000-0002-4544-4401
Southwest University · CNPurdue University West Lafayette · US

Funding

Natural Science Foundation Project of Chongqing cstc2018jcyjAX0002.
6 · The paper itself

Abstract

The addition of hydrocolloid is an effective method to improve the properties of native starch. However, few studies have investigated the effects of konjac glucomannan (KGM) on canna starch (CS). In this study, the effects of various KGM concentration on the pasting, rheological, textural, and morphological properties of CS were investigated. The addition of KGM significantly increased CS's pasting viscosities. Incorporation of KGM in CS at a relatively high level (1.2%

Indexed as

canna starchgelatinization propertykonjac glucomannanmicrostructurerheological property

Identifiers

PMID33671907
PMCPMC7918958
OpenAlexW3131714142

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.