ReviewFoods (Basel, Switzerland)2021
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine.
Review in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Towards a Sustainable Food Supply Chain: Digital Transformation via Blockchain, IoT and AI.Food science & nutrition · 2026Review
- Assessing the Feasibility of Mid- and Near-Infrared Spectroscopy for Classifying Plant-Based Beverages and Predicting Nutrient Content.Foods (Basel, Switzerland) · 2026Article
- A two-stage hierarchical support vector machine framework detects roasted coffee adulterants through principal component analysis of hyperspectral imaging data.Scientific reports · 2026Article
- Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework.Foods (Basel, Switzerland) · 2026Review
- A Comprehensive Review on Minimally Destructive Quality and Safety Assessment of Agri-Food Products: Chemometrics-Coupled Mid-Infrared Spectroscopy.Foods (Basel, Switzerland) · 2025Review
- Optimization of absorption coefficient of quantum dot structures for infrared spectroscopy.Scientific reports · 2025Article
- Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity.Molecules (Basel, Switzerland) · 2025Article
- Quantification of Phenolic Compounds in Olive Oils by Near-Infrared Spectroscopy and Multiple Regression: Effects of Cultivar, Hydroxytyrosol Supplementation, and Deep-Frying.Antioxidants (Basel, Switzerland) · 2025Article
- Dependency of crossover point on absorption changes in bilayer diffusion reflection measurements.Journal of biomedical optics · 2024Article
- Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques.Scientific reports · 2024Article
- SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR.Foods (Basel, Switzerland) · 2024Article
- Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.Journal of agricultural and food chemistry · 2023Article
- Exploring the Steps of Infrared (IR) Spectral Analysis: Pre-Processing, (Classical) Data Modelling, and Deep Learning.Molecules (Basel, Switzerland) · 2023Review
- Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy.Foods (Basel, Switzerland) · 2023Review
- Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process-Case Studies.Molecules (Basel, Switzerland) · 2023Article
- Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.Foods (Basel, Switzerland) · 2023Article
- Design of MIR Dispersive Spectrograph System with Uncooled Microbolometer.Sensors (Basel, Switzerland) · 2023Article
- Application of Mass Spectrometry for Determining the Geographic Production Area of Wagyu Beef.Metabolites · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nowadays, food adulteration and authentication are topics of utmost importance for consumers, food producers, business operators and regulatory agencies. Therefore, there is an increasing search for rapid, robust and accurate analytical techniques to determine the authenticity and to detect adulteration and misrepresentation. Mid-infrared spectroscopy (MIR), often associated with chemometric techniques, offers a fast and accurate method to detect and predict food adulteration based on the fingerprint characteristics of the food matrix. In the first part of this review the basic concepts of infrared spectroscopy, sampling techniques, as well as an overview of chemometric tools are summarized. In the second part, recent applications of MIR spectroscopy to the analysis of foods such as coffee, dairy products, honey, olive oil and wine are discussed, covering a timespan from 2010 to mid-2020. The literature gathered in this article clearly reveals that the MIR spectroscopy associated with attenuated total reflection acquisition mode and different chemometric tools have been broadly applied to address quality, authenticity and adulteration issues. This technique has the advantages of being simple, fast and easy to use, non-destructive, environmentally friendly and, in the future, it can be applied in routine analyses and official food control.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.