ArticleAntioxidants (Basel, Switzerland)2021

Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition.

Raimondo Gaglio et al.PubMed ↗Full text ↗Publisher ↗

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