Evidence map›Paper›PMID 33670567›Full record

ArticleFoods (Basel, Switzerland)2021

Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries.

Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-Sen Chiou, Tina Williams, Ricardo Villalobos-Carvajal

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
5.8field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 36 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Camilo Gutiérrez-JaraFood Engineering Department, Universidad del Bío-Bío, P.O. Box 447, Av. Andrés Bello 720, Chillán 3800708, Chile.
Cristina Bilbao-SainzWestern Regional Research Center, United States Department of Agriculture, Albany, CA 94710, USA.
Tara McHughWestern Regional Research Center, United States Department of Agriculture, Albany, CA 94710, USA.
Bor-Sen ChiouWestern Regional Research Center, United States Department of Agriculture, Albany, CA 94710, USA.
Tina WilliamsWestern Regional Research Center, United States Department of Agriculture, Albany, CA 94710, USA.
Ricardo Villalobos-CarvajalFood Engineering Department, Universidad del Bío-Bío, P.O. Box 447, Av. Andrés Bello 720, Chillán 3800708, Chile.ORCID 0000-0002-7471-0211
United States Department of Agriculture · USUniversity of Bío-Bío · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The cracking of sweet cherries causes significant crop losses. Sweet cherries (cv. Bing) were coated by electro-spraying with an edible nanoemulsion (NE) of alginate and soybean oil with or without a CaCl

Indexed as

crackingcrosslinkingfruit quality, nutraceutical valuenanoemulsion coatingsweet cherry

Identifiers

PMID33670567
PMCPMC7922150
OpenAlexW3132104201

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.