Evidence map›Paper›PMID 33670398›Full record

ArticleToxins2021

Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production.

Ana Isabel Galván, Alicia Rodríguez, Alberto Martín, Manuel Joaquín Serradilla, Ana Martínez-Dorado, María de Guía Córdoba

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.1field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Ana Isabel GalvánJunta de Extremadura, Finca La Orden-Valdesequera Research Centre (CICYTEX), Horticulture, 06187 Guadajira, Spain.ORCID 0000-0002-0561-2909
Alicia RodríguezFood Quality and Microbiology, School of Agricultural Engineering, University of Extremadura, Avda. de Adolfo Suárez, s/n, 06007 Badajoz, Spain.
Alberto MartínFood Quality and Microbiology, School of Agricultural Engineering, University of Extremadura, Avda. de Adolfo Suárez, s/n, 06007 Badajoz, Spain.ORCID 0000-0001-6104-8102
Manuel Joaquín SerradillaJunta de Extremadura, Agri-Food Technological Institute of Extremadura (INTAEX-CICYTEX), Department of Postharvest Science Avda, 06007 Badajoz, Spain.
Ana Martínez-DoradoFood Quality and Microbiology, School of Agricultural Engineering, University of Extremadura, Avda. de Adolfo Suárez, s/n, 06007 Badajoz, Spain.
María de Guía CórdobaFood Quality and Microbiology, School of Agricultural Engineering, University of Extremadura, Avda. de Adolfo Suárez, s/n, 06007 Badajoz, Spain.ORCID 0000-0002-2110-068X
Universidad de Extremadura · ESGovernment of Extremadura · ES

Funding

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria RTA2017-00032-C02-01Junta de Extremadura GR15166Ministerio de Economía, Industria y Competitividad, Gobierno de España BES-2017-079830
6 · The paper itself

Abstract

Dried fig is susceptible to infection by

Indexed as

Food MicrobiologyFood PreservationFood StorageTemperatureAflatoxinsAspergillus flavusDesiccationDNA-Binding ProteinsFicusFruitFungal ProteinsGene Expression Regulation, FungalTime FactorsTranscription FactorsAflatoxinsAFLR protein, AspergillusDNA-Binding ProteinsFungal ProteinsTranscription Factorsfigsfood safetymycotoxintoxigenic moulds

Identifiers

PMID33670398
PMCPMC7918548
OpenAlexW3132687864

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.