ArticleFoods (Basel, Switzerland)2021
Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals-A Unique Source of Minerals in the Human Diet.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 29 citations in OpenAlex.
- Multivariate analysis of agronomic characteristics in some Egyptian barley landraces: a field-based quantitative study.BMC plant biology · 2025Article
- Effect of plant growth-promoting bacteria (PGPB) on the antioxidant and antibacterial activities in Chilean 'sapito' common beans.BMC plant biology · 2025Article
- Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science.Foods (Basel, Switzerland) · 2025Review
- Article
- Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress.PloS one · 2024Article
- Ancient Wheats-A Nutritional and Sensory Analysis Review.Foods (Basel, Switzerland) · 2023Review
- The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars.Frontiers in plant science · 2023Article
- Climate Change Impact on Wheat Performance-Effects on Vigour, Plant Traits and Yield from Early and Late Drought Stress in Diverse Lines.International journal of molecular sciences · 2022Article
- Marker-trait association analyses revealed major novel QTLs for grain yield and related traits in durum wheat.Frontiers in plant science · 2022Article
- Nutritional Profile of the Ethiopian Oilseed Crop Noug (Foods (Basel, Switzerland) · 2021Article
- Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality.International journal of environmental research and public health · 2021Article
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3 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. The results showed a large variation in minerals content and composition in the genotypes, but also over cultivation locations, cultivation years and for genotype groups. Highest minerals content was found in oats, while highest content of Zn and Fe was found in ancient wheats. The wheat Diamant brun, the wheat landrace Öland and naked barley showed high mineral values and high content of Zn and Fe when grown in Alnarp. Nutritional yield, of the cereals evaluated here, was high related to values reported internationally but lower than those found in a comparable winter wheat material. The nutrient density was generally high; less than 350 g was needed if any of the evaluated genotype groups were to be used in the daily diet to reach the recommended value of Zn and Fe, while if the suggested Novel Nordic Diet mix was used, only 250 g were needed. A transfer from currently consumed cereals to those in the present study, along the New Nordic Diet path, showed their potential to contribute as sustainable and nutrient-rich sources in the human diet.
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