ArticleFoods (Basel, Switzerland)2021
Nutritional and Antioxidant Potential of Fiddleheads from European Ferns.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- Physicochemical and nutritional characteristics of an underutilised edible fern (Stenochlaena palustris) incorporated into a dates-based food matrix.BMC research notes · 2026Article
- Bioactive compounds in European ferns: inhibition of pro-inflammatory enzymes and cytotoxic effects on cancer cells.BMC complementary medicine and therapies · 2026Article
- Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns.Plants (Basel, Switzerland) · 2024Review
- Exploration of photoprotective and antibiotic activity of wild Polypodiaceae ferns from Costa Rica.Scientific reports · 2024Article
- Article
- Phytochemical Characterization and In Vitro and In Silico Biological Studies from Ferns of GenusAntioxidants (Basel, Switzerland) · 2023Article
- Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles.Plants (Basel, Switzerland) · 2022Article
- Metabolic and Oxidative Changes in the FernInternational journal of molecular sciences · 2022Article
- Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Molecules (Basel, Switzerland) · 2021Article
- Edible Far Eastern Ferns as a Dietary Source of Long-Chain Polyunsaturated Fatty Acids.Foods (Basel, Switzerland) · 2021Article
- Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Ferns are part of the diet and traditional medicine in East Asia, North America, and Oceania, however, their importance has been forgotten in Europe. Here, the nutritional and antioxidant potential of young fern fronds (fiddleheads) of eight families were studied. Most of the tested fern species excelled in high antioxidant capacity when compared to the reference leafy vegetables spinach and rocket. On average, the total phenol content reached 220 mg·g
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Registered trials
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